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Tricolor Pulao

4 from 1 vote

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We had a group picnic in Lucknow. I was told to bring pulao, so I thought such a pulao with green peas and carrot. This is a rice recipe added with vegetable so we don't need any other curry.
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Recipe CategoryVegetarian
Served AsDinner, Lunch
Servings 2
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Ingredients
  

  • Rice 250 grams
  • Finely grated Carrot 250 grams
  • Green peas 250 grams
  • Whole spice
  • Bay leaves 4
  • Black cardamom 2
  • Green cardamom 6
  • Stir anise 1
  • Cinnamon stick 2
  • Black corn 12
  • Dried ginger 1 tsp
  • Rose water 2 tsp
  • Refine oil 2 tbsp
  • Pure ghee 1 tbsp
  • Salt
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Instructions
 

  • Finely chopped the carrot keep aside. Wash the rice keep aside. Boil water with whole spices. Bay leaves, cinnamon stick, black corn, black cardamom, green cardamom, star anise and salt. Add rice and make par boiled.
    Tricolor Pulao - Plattershare - Recipes, food stories and food lovers
  • Take a frying pan add oil, again add whole spice. Now add chopped carrot and green peas. Mix well and cook for few minutes.
    Tricolor Pulao - Plattershare - Recipes, food stories and food lovers
  • Now add par boiled rice and pure ghee. Mix with cooked vegetable. Sprinkle with little water and close the lid.
    Tricolor Pulao - Plattershare - Recipes, food stories and food lovers
  • Add rose water and mix again. Serve hot.
    Tricolor Pulao - Plattershare - Recipes, food stories and food lovers

Notes

No need any other masala, pickle and curry.

Please appreciate the author by voting!

4 from 1 vote
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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