Tricolor Pulao

Tricolor Pulao - Plattershare - Recipes, food stories and food lovers
We had a group picnic in Lucknow. I was told to bring pulao, so I thought such a pulao with green peas and carrot. This is a rice recipe added with vegetable so we don't need any other curry.
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Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Homestyle Cooking, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 250 gm Rice
  • 250 gm Grated Carrot finely
  • 250 gm Green Peas
  • Spice whole
  • 4 leaves Bay Leaves 4 bay
  • 2 Black Cardamom
  • 6 Cardamom
  • 1 Stir Anise 1 stir anise
  • 2 stick Cinnamon
  • 12 Black Corn
  • 1 tsp Ginger dried
  • 2 tsp Rose Water
  • 2 tbsp Oil refine
  • 1 tbsp Desi Ghee
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Finely chopped the carrot keep aside. Wash the rice keep aside. Boil water with whole spices. Bay leaves, cinnamon stick, black corn, black cardamom, green cardamom, star anise and salt. Add rice and make par boiled.
    Tricolor Pulao - Plattershare - Recipes, food stories and food lovers
  • Take a frying pan add oil, again add whole spice. Now add chopped carrot and green peas. Mix well and cook for few minutes.
    Tricolor Pulao - Plattershare - Recipes, food stories and food lovers
  • Now add par boiled rice and pure ghee. Mix with cooked vegetable. Sprinkle with little water and close the lid.
    Tricolor Pulao - Plattershare - Recipes, food stories and food lovers
  • Add rose water and mix again. Serve hot.
    Tricolor Pulao - Plattershare - Recipes, food stories and food lovers

Recipe Notes

No need any other masala, pickle and curry.
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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