Tricolor Pulao
About Tricolor Pulao
We had a group picnic in Lucknow. I was told to bring pulao, so I thought such a pulao with green peas and carrot. This is a rice recipe added with vegetable so we don't need any other curry.
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Recipe Time & More
Ingredients
- 250 gm Rice
- 250 gm Grated Carrot finely
- 250 gm Green Peas
- Spice whole
- 4 leaves Bay Leaves 4 bay
- 2 Black Cardamom
- 6 Cardamom
- 1 Stir Anise 1 stir anise
- 2 stick Cinnamon
- 12 Black Corn
- 1 tsp Ginger dried
- 2 tsp Rose Water
- 2 tbsp Oil refine
- 1 tbsp Desi Ghee
- 1-2 tsp Salt or as per taste
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Instructions
- Finely chopped the carrot keep aside. Wash the rice keep aside. Boil water with whole spices. Bay leaves, cinnamon stick, black corn, black cardamom, green cardamom, star anise and salt. Add rice and make par boiled.
- Take a frying pan add oil, again add whole spice. Now add chopped carrot and green peas. Mix well and cook for few minutes.
- Now add par boiled rice and pure ghee. Mix with cooked vegetable. Sprinkle with little water and close the lid.
- Add rose water and mix again. Serve hot.
Recipe Notes
No need any other masala, pickle and curry.
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Geeta Biswas
4 Comments
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Absolutely delicious! Thanks for sharing.
I’m excited to make this at home!
So delicious! Excited to make it.
Such an enticing dish! Thanks for the recipe.