Lady'S Finger Raitha / Vendaikkai Thayir Pachadi

Lady'S Finger Raitha / Vendaikkai Thayir Pachadi - Plattershare - Recipes, food stories and food lovers
This is a traditional side dish that looks creamy and tastes yummy. The fried crispy Lady's Finger which is mixed in Yoghurt gravy and  is a good variation from usual Raithas....
4.30 from 4 votes
Print Pin
Advertisement
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 8 Lady'S Finger 8 To 10 lady s finger
  • 2 spoons Grated Coconut fresh tb
  • 2 Green Chillies
  • 200 ml Curd fresh beaten
  • Mustard Seeds or urad, or seasoning and urad dal for seasoning
  • to tsp Salt or oil tase and oil for frying, or as per taste
Advertisement

Instructions
 

  • Wash the Lady's Finger well and wipe out them dry._x000D_ Cut them into thin round slices._x000D_ Heat oil in a pan and deep fry the sliced Lady's Finger pieces to dark golden brown and take them out.
    Lady'S Finger Raitha / Vendaikkai Thayir Pachadi - Plattershare - Recipes, food stories and food lovers
  • Place them in tissues to remove excess oil._x000D_ Add little water and grind the coconut and chillies to paste with required salt._x000D_ Mix the paste with curd and add the seasoning to it and refrigerate._x000D_ Before serving add the fried crispy lady's finger to the curd and serve after garnishing with curry leaves._x000D_ The crispy Lady's Finger in yogurt with coconut and green chillies flavour gives exotic taste when had with rice or parathas.
Explore Recipes by Tags raita recipesside dish recipes

Please appreciate the author by voting!

4.30 from 4 votes
Advertisement

Subhashni Venkatesh
Subhashni Venkatesh

No comments yet

Leave a Reply