Wash the Lady's Finger well and wipe out them dry._x000D_
Cut them into thin round slices._x000D_
Heat oil in a pan and deep fry the sliced Lady's Finger pieces to dark golden brown and take them out.
Place them in tissues to remove excess oil._x000D_
Add little water and grind the coconut and chillies to paste with required salt._x000D_
Mix the paste with curd and add the seasoning to it and refrigerate._x000D_
Before serving add the fried crispy lady's finger to the curd and serve after garnishing with curry leaves._x000D_
The crispy Lady's Finger in yogurt with coconut and green chillies flavour gives exotic taste when had with rice or parathas.