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Lady’S Finger Raitha / Vendaikkai Thayir Pachadi

4.30 from 4 votes

This is a traditional side dish that looks creamy and tastes yummy. The fried crispy Lady's Finger which is mixed in Yoghurt gravy and  is a good variation from usual Raithas....
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Served AsDinner, Lunch
Servings 4


  • Lady's Finger 8 to 10
  • Fresh grated coconut 2 tb spoons
  • Green chillies 2
  • Fresh beaten curd 200 ml
  • Mustard seeds and urad dal for seasoning
  • Salt to tase and Oil for frying


  • Wash the Lady's Finger well and wipe out them dry._x000D_ Cut them into thin round slices._x000D_ Heat oil in a pan and deep fry the sliced Lady's Finger pieces to dark golden brown and take them out.
    Lady'S Finger Raitha / Vendaikkai Thayir Pachadi - Plattershare - Recipes, food stories and food lovers
  • Place them in tissues to remove excess oil._x000D_ Add little water and grind the coconut and chillies to paste with required salt._x000D_ Mix the paste with curd and add the seasoning to it and refrigerate._x000D_ Before serving add the fried crispy lady's finger to the curd and serve after garnishing with curry leaves._x000D_ The crispy Lady's Finger in yogurt with coconut and green chillies flavour gives exotic taste when had with rice or parathas.

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4.30 from 4 votes

Subhashni Venkatesh
Subhashni Venkatesh

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