Ragi Cocoa Cookies With Chironji
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Ragi cookies has flavour of cocoa and cinnamon with goodness of chironji
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Ingredients
- 1/2 cup ragi flour lightly roasted
- 1/4 cup butter at room temperature
- 2 tablespoon powdered sugar preferably brown
- 1/2 teaspoon cinnamon powder
- 1 tablespoon cornflour
- Pinch of baking powder
- Pinch of baking soda
- 1 tablespoon chironji
- 1 tablespoon kalya cocoa powder
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Instructions
- First sieve dry ingredients ragi flour,cocoa powder, cinnamon.powder, baking powder and baking soda.
- Now in a mixing bowl beat butter and powdered sugar. To this add sieved dry ingredients.
- Mix well and add few drops.of chilled water if required to bring dough together .To this add half chironji and mix well.
- Now divide dough in equal parts and stud emaining chironji seeds. chill.in fridge for 20 mins.
- Bake in a preheated oven at 180 degree for 18-20.mins
- Cool on cooling rack before filling airtight container.
Notes
Bake cookies after chilling in fridge for 20 mins for crisp texture.
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