Sandwich Custard Cakes…
37 minutes
922 reads
About Sandwich Custard Cakes...
Gorgeous and truly melt-in-the-mouth, these Sandwich Custard Cakes come together in no time and with remarkable ease. Showcasing my innovative twist, these fluffy and stunning sandwich cakes aren’t just a treat for the eyes—they’re absolutely delicious to eat as well.
Perfect for breakfast, brunch, or as an irresistible snack or dessert, these beauties are sure to surprise and delight your family and friends. Try this simple yet elegant recipe and watch everyone fall in love with each bite. Happy Toasting!
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Recipe Time & More
Prep15 minutes
Cook22 minutes
Total37 minutes
Ingredients
- 1 cup All-Purpose Flour maida
- 3/4 cup Custard Powder th
- 7 tbsp Honey
- 1 tsp Baking Powder
- 1 cup Milk
- 2 Eggs
- 1/2 cup Almonds slivered
- 1 cup Butter
Instructions
- Gather all the ingredients at first. In a mixing bowl, start by adding the flour and the custard powder.
- Followed by a teaspoon of baking powder. Now break 2 eggs in it.
- Followed by milk, honey and softened butter. Give it all a good mix until you get a lumpfree and a smooth batter. The batter should be semi thick.
- Add 2 tablespoons of the batter into each depression of the toaster.
- Next top them each with a few chopped almonds. Cover and cook for 2-3 minutes for each batch. You get 4 fluffy sandwich cakes per batch.
- Serve them warm to your loved ones and see the smile on their faces
Recipe Notes
These yummy little goodies are so easy to make in a toaster. Addition of honey makes them more healthier too. Make them just on time and the best part is that you are saved a lot of your precious time with this method. Happy Summers !!!!!!!!!
Additional Tips
- For an extra crunch and a nutty aroma, toast the sliced almonds in a dry skillet for 2-3 minutes before sprinkling them over the custard cakes.
- If you’d like a fruity twist, spread a thin layer of berry jam or sliced fresh strawberries between the cakes before sandwiching them together.
- To make these cakes ahead, bake and cool them, then wrap well and store at room temperature for up to 24 hours; assemble with custard and toppings just before serving to maintain the best texture.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free baking blend and ensure your custard powder is also gluten-free.
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Recipe Nutrition
Calories: 326kcalCarbohydrates: 30gProtein: 6gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 3.6gMonounsaturated Fat: 7.2gCholesterol: 3mgFiber: 1gSugar: 17g
Zeenath Amaanullah
Articles: 92
5 Comments
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Great recipe! I’m eager to try it.
I’m excited to try this recipe!
Looks so yummy! Excited to make it.
This looks incredible! I need to try it.
Absolutely mouthwatering! Thanks for sharing.