Cocoa Jelly Peanut Butter Milkshake Using Kalya Cocoa Powder

August 17, 2018

•

Rajeswari Annamalai

1,223

Reads

Beverages, Breakfast, Desserts, Snacks

Prep Time

5h

30m

Cook Time

0h

15m

Cuisine

Beverages

Yield / Serves

1 Servings

Category

Vegetarian

Cocoa Jelly peanut butter milkshake is made using cocoa jelly, peanut butter and vanilla ice-cream as the main ingredients. Peanut butter and cocoa is always one of the delectable combinations. This is quite different from regular peanut butter chocolate milkshake as cocoa jelly is used instead of chocolate. The specialty of this milkshake lies in the inclusion of cocoa jelly made using Kalya cocoa powder. The jelly by itself is a wonderful dessert! Kids would love this cold beverage, relishing their favorite jelly. This cocoa jelly is completely vegetarian as it is made using Agar Agar.

Cocoa Agar Agar Jelly:

1 1/8 Cup milk

1 Â¼ tablespoon Agar Agar powder

Â¼ cup water

5 tablespoon Kalya Cocoa powder

Â½ tablespoon corn flour

2 Â¼ teaspoon oil or butter at room temperature

Â½ cup sugar

Â½ teaspoon vanilla extract

Cocoa Jelly peanut butter milkshake:

Â¾ cup milk, chilled preferably

3 small scoops of vanilla ice cream

2 tablespoon peanut butter

3 tablespoon + 2 tablespoon cocoa jelly

Whipped cream and chocolate sprinkles for decoration(optional)

Cocoa Agar Agar Jelly:

Take Agar Agar and dissolve in ¼ cup of water. Set aside for 10 to 15 minutes.

Mix cocoa power and corn flour in ¼ cup of milk in a separate bowl.

Take remaining milk in a pan and dissolve sugar in the milk.

Heat till the milk comes to a boil.

Simmer the flame and add cocoa mix & oil.

Mix until well combined and add vanilla extract.

Meanwhile heat in low flame, the agar agar mixed in water until it is melted.

Pour the melted agar agar into the cocoa mix and whisk well.

Turn off the flame.

Grease a square pan with little oil.

Pour the chocolate mix.

Allow this to set & cool for an hour in room temperature.

Place this pan inside the fridge for 4 to 6 hours to set well.

Once the jelly is set, take out from the pan and slice them into cubes.

Cocoa Jelly peanut butter milkshake:

Take the serving glass and place 1 or 2 tablespoon small cubes of cocoa jelly at the bottom. Refrigerate it until the milkshake is prepared.

Take peanut butter and milk in a blender; blend well.

Add vanilla ice cream and three tablespoon of small jelly cubes.

Blend this mixture and pour into the prepared serving glass.

Serve this milkshake topped with whipped cream and chocolate sprinkles.

1. The preparation time includes the setting time of the jelly.

2. The recipe for chocolate jelly is sufficient to make 5 to 7 servings of the milkshake.

3. The recipe for the milkshake serves one. Hence increase the ingredients proportionally for as many servings as required.

Rajeswari Annamalai

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Geeta Biswas August 17, 2018

Very attractive recipe and lovely click

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Cocoa Jelly Peanut Butter Milkshake Using Kalya Cocoa Powder

About Recipe

Ingredients

Instructions

Recipe Notes

Recipe By

Rajeswari Annamalai

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