Cocoa Jelly Peanut Butter Milkshake Using Kalya Cocoa Powder
About Cocoa Jelly Peanut Butter Milkshake Using Kalya Cocoa Powder
Cocoa Jelly peanut butter milkshake is made using cocoa jelly, peanut butter and vanilla ice-cream as the main ingredients. Peanut butter and cocoa is always one of the delectable combinations. This is quite different from regular peanut butter chocolate milkshake as cocoa jelly is used instead of chocolate. The specialty of this milkshake lies in the inclusion of cocoa jelly made using Kalya cocoa powder. The jelly by itself is a wonderful dessert! Kids would love this cold beverage, relishing their favorite jelly. This cocoa jelly is completely vegetarian as it is made using Agar Agar.
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Recipe Time & More
Ingredients
- Agar Agar or cocoa, or jelly cocoa jelly
- 1 1/8 Cup Milk
- 1 tbsp Agar Agar Powder
- 1/4 cup Water
- 5 tbsp Cocoa Powder kalya
- 1/2 tbsp Corn Flour
- 2 tsp Butter or oil oil or at room temperature
- 1/2 cup Sugar
- 1/2 tsp Vanilla Extract
- Peanut Butter or cocoa, or jelly cocoa jelly milkshake
- cup Milk chilled preferably รขยพ
- 3 scoops Vanilla Ice Cream
- 2 tbsp Peanut Butter
- 3 tbsp Cocoa or jelly jelly
- Whipped Cream optional, or chocolate, or sprinkles, or decoration and chocolate sprinkles for decoration
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Instructions
- Cocoa Agar Agar Jelly:
- Take Agar Agar and dissolve in ยผ cup of water. Set aside for 10 to 15 minutes.
- Mix cocoa power and corn flour in ยผ cup of milk in a separate bowl.
- Take remaining milk in a pan and dissolve sugar in the milk.
- Heat till the milk comes to a boil.
- Simmer the flame and add cocoa mix & oil.
- Mix until well combined and add vanilla extract.
- Meanwhile heat in low flame, the agar agar mixed in water until it is melted.
- Pour the melted agar agar into the cocoa mix and whisk well.
- Turn off the flame.
- Grease a square pan with little oil.
- Pour the chocolate mix.
- Allow this to set & cool for an hour in room temperature.
- Place this pan inside the fridge for 4 to 6 hours to set well.
- Once the jelly is set, take out from the pan and slice them into cubes.
- Cocoa Jelly peanut butter milkshake:
- Take the serving glass and place 1 or 2 tablespoon small cubes of cocoa jelly at the bottom. Refrigerate it until the milkshake is prepared.
- Take peanut butter and milk in a blender; blend well.
- Add vanilla ice cream and three tablespoon of small jelly cubes.
- Blend this mixture and pour into the prepared serving glass.
- Serve this milkshake topped with whipped cream and chocolate sprinkles.
Recipe Notes
1. The preparation time includes the setting time of the jelly.
2. The recipe for chocolate jelly is sufficient to make 5 to 7 servings of the milkshake.
3. The recipe for the milkshake serves one. Hence increase the ingredients proportionally for as many servings as required.
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Rajeswari Annamalai
4 Comments
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Absolutely fantastic! Thanks for the recipe.
This looks so appealing! Thanks for sharing.
Looks so good! Can’t wait to try it.
Very attractive recipe and lovely click