Cocoa Jelly peanut butter milkshake is made using cocoa jelly, peanut butter and vanilla ice-cream as the main ingredients. Peanut butter and cocoa is always one of the delectable combinations. This is quite different from regular peanut butter chocolate milkshake as cocoa jelly is used instead of chocolate. The specialty of this milkshake lies in the inclusion of cocoa jelly made using Kalya cocoa powder. The jelly by itself is a wonderful dessert! Kids would love this cold beverage, relishing their favorite jelly. This cocoa jelly is completely vegetarian as it is made using Agar Agar.
1. The preparation time includes the setting time of the jelly.
2. The recipe for chocolate jelly is sufficient to make 5 to 7 servings of the milkshake.
3. The recipe for the milkshake serves one. Hence increase the ingredients proportionally for as many servings as required.
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