Shahi Tukda
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A royal dessert which is very easy n very tasty
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Ingredients
- Milk 1/2 litre
- Cardamom powder 1/2 tsp
- Ghee 1/2 cup
- Bread 4 slices
- Dryfruits of your choice
- Silver foil
- Rose petals
- Saffron strands 4-5
- Sugar 3-4 tbsp or as per taste
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Instructions
- Boil the milk in low flame till reduced to half
- Now add saffron,sugar and cardamom powder and set aside
- Cut heart shapes out of the bread
- Heat ghee in a pan and fry these bread pieces till golden brown ...in the same pan roast the dryfruits
- Now now arrange these bread pieces In a serving plate
- Pour reduced milk from above
- Add chopped dryfruits from above
- Decorate with silver foil
- Add dry rose petals
- Serve normal or u can chill it n serve
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