Shahi Falooda
20 minutes
1298 reads
About Shahi Falooda
Shahi Falooda, a luxurious cold dessert believed to have its roots in Mumbai, has won hearts across the Indian Subcontinent. This chilled extravaganza is especially cherished during the sweltering summer months, offering a refreshing and indulgent treat that truly lives up to its royal name.
Loved by both children and adults, Shahi Falooda combines rich milk, delicate chia seeds, sweet syrup, luscious mango puree, and a medley of mixed nuts for an unforgettable fusion of flavors and textures. It's a dessert experience not to be missed—perfect for brunches, special occasions, or simply when you crave a taste of royalty.
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Recipe Time & More
Prep5 minutes
Cook15 minutes
Total20 minutes
Ingredients
- 3 cup Milk full fat
- 3 tbsp Chia Seeds or seeds sabza or seeds
- 3 tbsp Syrup rose
- 6 tbsp Mango Puree
- 1/4 cup Nuts mixed, slivered
- 1 Strawberry or jelly jelly cut into
- 1 cup Chickpea Noodle noodles 1 cup falooda
- 4 scoop Vanilla Ice Cream vanilla icecream
- 3 tbsp Sugar
Instructions
- Boil milk and simmer on low flame for about 12 to 15 minutes.
- Boil the falooda noodles too. Drain and set aside. Prepare jelly according to package instructions and allow it to set we
- Soak the chia seeds in about half a cup of water. After the milk gets cooled down completely, add in the rose syrup and chill in the refrigerator until ready to serve.
- Now comes the important part of assembling, take 3 tall glasses. Add the soaked chia seeds first and divide them equally among the three.
- Next add the falooda sev followed by the jelly pieces in each along with the mango puree. Now top with the chilled rose flavoured milk in each right to the brim.
- Now add generous scoops of vanilla icecream on top in each of the glasses.
- Sprinkle loads of blanched and slivered mixed nuts as the final garnish and serve it extremely chilled for that sheer nostalgic experience.
Recipe Notes
Additional Tips
- For added texture and visual appeal, layer the ingredients in tall glasses, alternating between sev, chia seeds, mango puree, milk, and nuts, finishing with a swirl of syrup and a sprinkle of chopped strawberries on top.
- If you prefer a vegan version, substitute dairy milk with almond or coconut milk, and ensure your sev is made without eggs or dairy for an equally rich and creamy result.
- To intensify the flavor, infuse the milk with a pinch of cardamom or a few strands of saffron before chilling, which adds a subtle aromatic note that complements the sweetness of the syrup and fruit.
- Prepare the chia seeds in advance by soaking them in cold water or milk until they become gelatinous; this not only saves time during assembly but also ensures the seeds are plump and evenly distributed throughout the dessert.
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Recipe Nutrition
Calories: 220kcalCarbohydrates: 26gProtein: 11gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2.4gMonounsaturated Fat: 4.8gCholesterol: 12mgFiber: 1gSugar: 25g
Zeenath Amaanullah
Articles: 92
3 Comments
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Looks so mouthwatering! Thanks for sharing.
Looks so good! Can’t wait to try it.
What a delicious idea! Thanks for sharing.