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Shahi Falooda

4 from 1 vote

A cold dessert thought to have originated in Mumbai first is famous all over the Indian Sub Continent. It is a chilled extravaganza enjoyed best in Summers. As the name suggests, having it is indeed a royal experience. Liked and loved by the children and the adults alike. This is for sure a never to be missed dessert.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Recipe CategoryContains Egg
Servings 3


  • Full fat milk 3 cups
  • Sabza seeds or chia seeds 3 tbsp
  • Rose syrup 3 tbsp
  • Mango puree 6 tbsp
  • Mixed nuts slivered 1/4 cup
  • Strawberry jelly cut into pieces 1 cup
  • Falooda sev noodles 1 cup
  • Vanilla icecream 4 scoops
  • Sugar 3 to 4 tbsp


  • Boil milk and simmer on low flame for about 12 to 15 minutes.
  • Boil the falooda noodles too. Drain and set aside. Prepare jelly according to package instructions and allow it to set we
  • Soak the chia seeds in about half a cup of water. After the milk gets cooled down completely, add in the rose syrup and chill in the refrigerator until ready to serve.
  • Now comes the important part of assembling, take 3 tall glasses. Add the soaked chia seeds first and divide them equally among the three.
  • Next add the falooda sev followed by the jelly pieces in each along with the mango puree. Now top with the chilled rose flavoured milk in each right to the brim.
  • Now add generous scoops of vanilla icecream on top in each of the glasses.
  • Sprinkle loads of blanched and slivered mixed nuts as the final garnish and serve it extremely chilled for that sheer nostalgic experience.

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4 from 1 vote

Zeenath Amaanullah
Zeenath Amaanullah

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