Badshahi Tukda (Bread)

Badshahi Tukda (Bread) - Plattershare - Recipes, food stories and food lovers
It is creamy smoothie and crispy. Once I went to my friend's birthday, where I found this recipe very interesting. My friend told this recipe made by her mom. Then I made it a point I would ask her mom to teach me the recipe. She made the syrup with regular sugar. but I have given a new touch with coconut sugar.
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Snacks
Recipe Cuisine Type: Italian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 6 slice Bread
  • 1 cup Coconut Sugar or syrup syrup
  • 1/2 cup Cream fresh
  • 6 piece cashews
  • 2 tsp Rose Water
  • Desi Ghee for shallow fry
  • 1/2 tsp cardamom powder


  • Take bread slice and cut in a round shape with the help of sharp bowl.
    Badshahi Tukda (Bread) - Plattershare - Recipes, food stories and food lovers
  • Make sugar syrup with 4 tsp regular sugar and 4 tsp coconut sugar. Syrup consistency should be medium means not so thin or not so thick. Add rose water and let it cool.
  • Now heat a frying pan, add ghee and shallow fry all the bread pieces.
  • Then dip immediately one by one bread and take out at the same time.
  • Spread in a plate and apply cream on the shahi tukda.
  • Garnish with cashew nut and spray coconut sugar
  • Coconut sugar syrup means which we get from GoIndiaOrganic. Now it available in market also.

Recipe Notes

Make sure that either sugar syrup will be cool or fried bread  will be hot. Both should not be cool or should not be hot. There will be osmosis action. So bread slice will remain crispy.
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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