Threaded Paneer
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It is different snack using paneer and noddles
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Ingredients
- Paneer 200gm
- Noddles 1cup boiled
- Ginger garlic paste 1tbls
- * Schezwan sauce -2 tsp
- Corn flour 2 tbls
- Salt -1tsp
- Oil for fry
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Instructions
- Make small 1/4 inch thick cubes of paneer
- Take the cornflour in a bowl, add in the sauce, salt and ginger-garlic paste. Mix it well. Then add in the paneercubes and marinate it for 15 minutes.
- Add 1 tbsp of cornflour in the boiled noodles. Add a little salt, now cover the potato cubes with noodles.
- Heat oil in a pan and fry these noodles covered paneer cubes
- Serve them hot with sauce or chutney
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