A gizzard is an organ found in the digestive tract of a chicken. Similar to a stomach, the gizzard is used to grind up the foods the bird eats. You might shy away from eating a chicken gizzard, thinking it’s best left for making gravy for a roasted chicken, but chicken gizzards are rich in nutrients, low in fat and often an inexpensive source of protein. Spinach is one of the vegetables that can be eaten with any dish so today I decided to prepare it with chicken gizzard. Quick an simple recipe which prepared with few ingredients like spinach and flavorful spices.
Do not chopped spinach leaves.
Whenever u saute gizzard while cooking cover the plate from your side coz it’s crackling a lot.
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