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Spinach Gizzard – Palak Pota

4 from 1 vote

A gizzard is an organ found in the digestive tract of a chicken. Similar to a stomach, the gizzard is used to grind up the foods the bird eats. You might shy away from eating a chicken gizzard, thinking it's best left for making gravy for a roasted chicken, but chicken gizzards are rich in nutrients, low in fat and often an inexpensive source of protein. Spinach is one of the vegetables that can be eaten with any dish so today I decided to prepare it with chicken gizzard. Quick an simple recipe which prepared with few ingredients like spinach and flavorful spices.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Recipe CategoryNon-Vegetarian
Served AsDinner, Lunch
Servings 3


  • 250 gm gizzard cut into small pieces
  • 15 nos fresh spinach leaves
  • Salt
  • 1 teaspoon red chilli powder
  • 4 spicy green chillies broken
  • 1/2 teaspoon garam masala powder
  • 3 tbsp cooking oil


  • Wash gizzard in running water. Heat oil in wok, add gizzard, salt, red chilli powder, garam masala in heated oil and mix really well. Cover the lid n cook it for 20minutes on low flame. In between saute it for twice.
  • When gizzard cooked well add spinach leaves and green chillies. Mix it. Cover the lid and cook for another 5minutes till oil separate from gizzard in wok.
  • Transfer it to a plate. Serve this hot as a side dish.
    Spinach Gizzard - Palak Pota - Plattershare - Recipes, food stories and food lovers


Do not chopped spinach leaves.
Whenever u saute gizzard while cooking cover the plate from your side coz it’s crackling a lot.

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4 from 1 vote

Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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