It is different snack using paneer and noddles
Noddles 1cup boiled
Ginger garlic paste 1tbls
* Schezwan sauce -2 tsp
Corn flour 2 tbls
Oil for fry
Make small 1/4 inch thick cubes of paneer
Take the cornflour in a bowl, add in the sauce, salt and ginger-garlic paste. Mix it well. Then add in the paneercubes and marinate it for 15 minutes.
Add 1 tbsp of cornflour in the boiled noodles. Add a little salt, now cover the potato cubes with noodles.
Heat oil in a pan and fry these noodles covered paneer cubes
Serve them hot with sauce or chutney
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