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Threaded Paneer

4 from 1 vote

It is different snack using paneer and noddles
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Recipe CategoryVegetarian
Served AsSnacks
Servings 3


  • Paneer 200gm
  • Noddles 1cup boiled
  • Ginger garlic paste 1tbls
  • * Schezwan sauce -2 tsp
  • Corn flour 2 tbls
  • Salt -1tsp
  • Oil for fry


  • Make small 1/4 inch thick cubes of paneer
  • Take the cornflour in a bowl, add in the sauce, salt and ginger-garlic paste. Mix it well. Then add in the paneercubes and marinate it for 15 minutes.
  • Add 1 tbsp of cornflour in the boiled noodles. Add a little salt, now cover the potato cubes with noodles.
  • Heat oil in a pan and fry these noodles covered paneer cubes
  • Serve them hot with sauce or chutney
Tags paneer

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4 from 1 vote

Santosh Bangar
Santosh Bangar

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