Threaded Paneer

4 from 1 vote

Advertisement
It is different snack using paneer and noddles
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsSnacks
CuisineChinese
Servings 3
Advertisement

Ingredients
  

  • Paneer 200gm
  • Noddles 1cup boiled
  • Ginger garlic paste 1tbls
  • * Schezwan sauce -2 tsp
  • Corn flour 2 tbls
  • Salt -1tsp
  • Oil for fry
Advertisement

Instructions
 

  • Make small 1/4 inch thick cubes of paneer
  • Take the cornflour in a bowl, add in the sauce, salt and ginger-garlic paste. Mix it well. Then add in the paneercubes and marinate it for 15 minutes.
  • Add 1 tbsp of cornflour in the boiled noodles. Add a little salt, now cover the potato cubes with noodles.
  • Heat oil in a pan and fry these noodles covered paneer cubes
  • Serve them hot with sauce or chutney

Please appreciate the author by voting!

4 from 1 vote
Advertisement

Featured Recipes

Ham Croquettes

February 17, 2024

Non-Vegetarian

Ham croquettes or Croquetas de jam (cured ham croquettes) are small, lightly breaded and fried bechamel fritters that include delicious Spanish cured…

Israeli Couscous Salad

May 11, 2022

Vegetarian

Israeli food comprises of the usual Middle east suspects like Hummus, Msabbah, Falafel, Shakshouka and Couscous . The regular spices…

Featured Articles

Santosh Bangar
Santosh Bangar

Leave a Reply