Lemon Rice

Lemon Rice - Plattershare - Recipes, food stories and food lovers
Lemon Rice a quick and simple dish to make if you have only minutes in your hands. An awesome spiced up rice with a hint of tangy taste. This lemon rice can be easily made with left over rice.
4.50 from 2 votes
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Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Served As: Brunch, Dinner, Lunch
Recipe Cuisine Type: Soul Food, South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 2 cups Rice â cooked
  • 3 tbsp Lemon Juice â
  • 1 tsp Turmeric Powder
  • 1 tsp Urad Dal
  • 1 tsp Mustard Seeds
  • 1 tsp Channa Dal
  • 2 Red Chillies dry broken
  • 1 leaves Curry
  • 1-2 tsp Salt or as per taste
  • 2 tbsp Oil


  • Heat oil in a pan. Add mustard seeds, channa dal, urad dal, dry red chillies, curry leaves and fry for few seconds till it splutter.
  • Now add in salt and turmeric powder and fry for few seconds.
  • Add lemon juice and mix well.
  • Add cooked rice, mix well and stir until everything is tossed well together and take off the heat.

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4.50 from 2 votes

Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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