Vegetable Millet Idly Upma

4.30 from 3 votes

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Served AsBreakfast, Dinner
Servings 2


  • 6 - 7 Millet Idly I have used Foxtail Millet
  • 2 teaspoon Olive oil / Regular cooking oil
  • 1 Onion Finely chopped
  • 1 Tomato finely chopped
  • 1 Fresh Red chilli chopped
  • 1 Cup Colored Capsicum / Bell pepper Finely chopped
  • 1/2 Cup Beans Finely chopped
  • 1/2 Cup Cabbage Finely chopped
  • Few Mint leaves
  • 1 teaspoon Ginger garlic paste
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon Chilli powder
  • 1/4 teaspoon Jeera / Cumin powder
  • Salt


  • Dip the millet idly in water, squeeze and scramble them. Keep aside.
  • Heat oil in a pan and add the finely chopped onion followed by tomato, mint leaves and fresh red chilli. Saute and add ginger garlic paste.
  • Saute till the raw smell goes off and add all the veggies ( Capsicum, beans and cabbage ). Add turmeric powder followed by chilli powder, cumin powder and salt.
  • Mix well and cook it for 5 minutes in a lower flame. Sprinkle little water ( approx 2 tbsp ) and cook till the veggies gets cooked.
  • Now add the scrambled idly and mix well. Cook it again for 5 minutes or till the mixture gets dry.
  • Garnish with coriander leaves or mint leaves. Switch off the flame and serve hot with curd raita.

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4.30 from 3 votes

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Priya Satheesh

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