White Matar Chaat
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Matar chaat
Normally all of us know how to make matar chaat. Some people serve with curd and sweet chutney, some of them serve with lemon juice and roasted masala. But if we think to make it more healthy we have to think about the ingredients. White peas have a tendency to form gas. Just to avoid those things I added oat and lemon juice. Shallow fried ginger and garlic. Sprinkle either roasted jeera powder or moringa masala. I made the sweet chutney with tomato and jaggery. Coconut chutney made with roasted chana dal, roasted peanuts, green chillies lemon juice and pink salt.
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Ingredients
- 100 gm white peas
- 2 tablespoon oat
- 2 tablespoon sesame oil
- Shallow fried ginger and garlic
- Green chillies
- Roasted cumin powder
- Moringa masala
- Salt
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Instructions
- Soak the white peas 6 - 8 hours then boil until soft. After then roughly mash.
- Take a mixing bowl add mashed peas, oat and pink salt. Give round and tikki shape.
- Shallow fry both sides everything is cooked. Now garnish with black salt , roasted cumin powder, moringa masala and lemon juice.
- Serve with sweet chutney and coconut chutney.
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