Egg Free, Alcohol Free, Whole Wheat Christmas Fruit Cake

Egg Free, Alcohol Free, Whole Wheat Christmas Fruit Cake - Plattershare - Recipes, food stories and food lovers
This version of Christmas Fruit cake is made with 100% whole wheat flour and raw sugar and that makes it definitely a healthier choice. The recipe is quick, egg free and alcohol free, though it is not traditional, but everyone should be able to enjoy season's delights and thus there should be one recipe for people who don't take any kind of alcohol and eggs 🙂 The Egg free, Alcohol Free Christmas Cake is surely a must try for the season.
4.30 from 3 votes
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Prep Time1 hour 20 minutes
Cook Time30 minutes
Total Time1 hour 50 minutes
Recipe Cuisine Type: Bakery
Recipe Taste: Sweet
Servings 4


  • 1/2 cup Cranberry dried
  • 1/2 cup ½ Cup Tutti Fruity tutti fruity
  • 1/4 cup Dates de seeded chopped
  • 1/4 cup Figs chopped dried
  • 1/4 cup Almonds chopped
  • 1/4 cup Apricots chopped
  • 1/4 cup cashews chopped
  • 1 cup Orange Juice or apple fresh apple juice
  • 1 tsp Orange Zest
  • 1 cup Whole Wheat Flour
  • cup Cane Sugar â¾ raw
  • 1/2 cup Butter
  • 1/2 tsp Cinnamon Powder
  • 1/4 tsp Nutmeg grated
  • 1/4 tsp Salt or as per taste
  • 3/4 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1 tbsp Cocoa Powder
  • 1 tbsp Vinegar
  • 3/4 cup Milk
  • 1/2 cup Water hot


  • Soak all the fruits in orange juice and orange zest in a microwave safe bowl and microwave for a minute. After this cover the bowl and keep aside for an hour
  • Add butter and sugar to a mixing bowl and pour hot water over it. Mix and let it rest for few minutes
  • In another bowl add milk and vinegar and mix them together, this will form buttermilk in few minutes
  • Switch on the oven for preheating at 180 degrees, Add the butter milk to the previous bowl of butter, sugar & hot water.
  • Sift together flour, cocoa, cinnamon powder, nutmeg powder, salt, baking powder & baking soda over this. Mix everything well, Mix the liquid & dry ingredients well and then add the soaked fruits into it and mix again
  • Pour it in the prepared tin and bake in a preheated oven at 180 degrees for 25-30 minutes or until the toothpick inserted comes out clean

Recipe Notes

Also check – Egg Free Cakes
Explore Recipes by Tags cake recipes

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4.30 from 3 votes

Priyanka Gandhi Mehta
Priyanka Gandhi Mehta

A Banker turned Baker and Blogger by passion

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