Vegetable Skins Paturi
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Vegetable skins paturi
We should not throw those vegetable skins and stems which are eatable. Here I am making vegetable skins paturi. Make sure those should be spotless and in good condition. We should know that skins have lots of nutritional value. Sometimes we throw the stems of leafy vegetables, tender pumpkin skin, bottle gourd skin, pointed gourd skin, sponge gourd skin, raw banana skin, potato skin etc. I baked with wrapped up by turmeric leaves to give a natural essence.
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Ingredients
- ½ bowl vegetable skins
- ¼ fresh coconut paste
- 1 teaspoon Ginger paste
- 1 tbsp mustard oil
- Green chillies
- Pink salt to taste
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Instructions
- Boil the soft vegetable skins, make a paste with adding other ingredients.
- Make a paste with boiled vegetable skins, fresh coconut, green chillies, raw ginger and pink salt. Mix with mustard oil.
- Wrap the paste with turmeric leaves and bake on a tawa. Serve with steamed rice.
Notes
https://youtu.be/kTUoZbd2nCs
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
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