Macaroni With Thai Curry Paste
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Macaroni with thai curry paste - Young generation are very much happy with this type recipe. I made this macaroni recipe with lot of green veggies and thai curry paste. I made the white sauce with butter, flour and coconut milk.
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Ingredients
- 1 bowl macaroni boiled
- 1 bowl Vegetables green
- 1 tablespoon thai curry paste
- 1 tablespoon tomato sauce
- 1 tablespoon white sauce
- 1 tablespoon olive oil
- Chilli flakes as per taste
- 1 tablespoon herbs mixed
- Salt as per taste
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Instructions
- Boil the macaroni and strain the water. Saute the green veggies with olive oil and salt.
- Add Thai curry paste and mix evenly. Add the boiled macaroni and mix gently. Add white sauce and tomato sauce.
- Sprinkle with smoked chilli flakes and mixed herbs. Serve as a breakfast or snacks.
Video
Notes
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Recipe Nutrition
Calories: 32 kcal | Carbohydrates: 2 g | Protein: 1 g | Fat: 2 g | Saturated Fat: 1 g | Polyunsaturated Fat: 0.5 g | Monounsaturated Fat: 1 g | Cholesterol: 5 mg | Sodium: 148 mg | Potassium: 29 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 1308 IU | Vitamin C: 1 mg | Calcium: 16 mg | Iron: 0.3 mg
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