Pampered Pesto Penne

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4.25 from 4 votes

About Pampered Pesto Penne

This Pampered Pesto Penne truly lives up to its name, offering a luxurious twist on classic Italian comfort food. Overflowing with generous helpings of mozzarella and cottage cheese, plus a medley of rich cashews and walnuts, this dish is designed for those moments when you want to indulge without counting calories.
Each bite is a creamy, nutty delight, perfectly balanced by the fresh flavors of basil pesto. Whether you’re treating yourself to a leisurely brunch or a cozy dinner, this penne promises a soul-satisfying experience that’s worth every decadent forkful.
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Recipe Time & More

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Served AsBrunchDinner
Recipe TasteCrunchySavoury
Calories 1090 kcal
Servings 2

Ingredients
 

For Pesto Sauce

For Pasta

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Instructions
 

  • Put all the ingredients in the mixer/blender and blend it for 4 mins and make a paste. Say to yourself - €œ I am too good and an awesome cook". Blender time is always my self-admiration time
    Pampered Pesto Penne - Plattershare - Recipes, food stories and food lovers
  • Boil Penne (about 10 minutes), strain and dry it.
  • Heat olive oil in the pan and add the paste cook it for 5 mins! Your Pesto sauce is ready. Add penne and toss well.
    Pampered Pesto Penne - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Additional Tips

  • For an extra-crispy, golden topping, transfer the finished penne to a baking dish, sprinkle with additional mozzarella and a handful of chopped nuts, then broil for 2-3 minutes until bubbly and browned.
  • If you prefer a lighter texture, substitute part of the cottage cheese with ricotta or blend the cottage cheese until smooth before mixing for a silkier sauce that still retains its richness.
  • To enhance the pesto’s flavor depth, lightly toast the cashews and walnuts in a dry pan before blending into the sauce—this intensifies their nuttiness and adds extra crunch.
  • This dish reheats well; store leftovers in an airtight container and, when ready to serve, add a splash of milk or cream before microwaving or baking to restore creaminess and prevent dryness.
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4.25 from 4 votes

Recipe Nutrition

Calories: 1090kcal | Carbohydrates: 31g | Protein: 47g | Fat: 91g | Saturated Fat: 4g | Polyunsaturated Fat: 26.1g | Monounsaturated Fat: 52.2g | Fiber: 5g | Sugar: 11g

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Kirti Misra
Kirti Misra
Articles: 101

4 Comments

4.25 from 4 votes

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