Restaurant Style Paneer Tikka Masala

Restaurant Style Paneer Tikka Masala - Plattershare - Recipes, food stories and food lovers
Recipe Category: Vegetarian
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About Restaurant Style Paneer Tikka Masala

Paneer Tikka masala is a simple & easy to make recipe. You can make it on Tawa or in otg.
4.63 from 8 votes
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Recipe Time & More

Prep Time30 minutes
Cook Time1 hour
Total Time1 hour 30 minutes
Served AsDinnerLunch
Servings - 4

Ingredients
 

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Instructions
 

  • Whisk curd in a bowl. Add all ingredients of marination mix well.
    Restaurant Style Paneer Tikka Masala - Plattershare - Recipes, food stories and food lovers
  • Add Paneer, capsicum & onions in curd paste.
    Restaurant Style Paneer Tikka Masala - Plattershare - Recipes, food stories and food lovers
  • Gently mix so that the marination coats the paneer, onions and capsicum evenly. cover the bowl & marinate for a minimum of 30 minutes or for 1 hour
    Restaurant Style Paneer Tikka Masala - Plattershare - Recipes, food stories and food lovers
  • Cut onion, garlic & ginger in pieces. Add 1/4 cup water & cover it. Boil them for 3-4 minutes. Switch off gas.
    Restaurant Style Paneer Tikka Masala - Plattershare - Recipes, food stories and food lovers
  • Once onions cooled. Add cashews & peanuts in Mixer jar and grind them in fine paste. Grind tomatoes & green chillies separately.
    Restaurant Style Paneer Tikka Masala - Plattershare - Recipes, food stories and food lovers
  • Heat Kadhai. Add oil. Add onions paste. Saute until it separates oil in a Kadhai or turns golden brown.
    Restaurant Style Paneer Tikka Masala - Plattershare - Recipes, food stories and food lovers
  • Now add tomato paste. Saute all until leaves oil.
    Restaurant Style Paneer Tikka Masala - Plattershare - Recipes, food stories and food lovers
  • Add kashmiri red chilli powder, turmeric powder, coriander powder, salt, Garam Masala & Kasuri Methi. Saute all for 1 minute. Add 1.5 cup water in it. Let it boil. Add hung curd or milk cream. Stir all. Boil gravy on slow flame.
    Restaurant Style Paneer Tikka Masala - Plattershare - Recipes, food stories and food lovers
  • Meanwhile on another stove Heat pan. Add oil. Place Paneer pieces. Shallow fry paneer cubes on high flame. Flip them & roast on each side.
    Restaurant Style Paneer Tikka Masala - Plattershare - Recipes, food stories and food lovers
  • In same pan drizzle some oil. Place marinated capsicum & onions. Shallow fry them on high flame on each side.
    Restaurant Style Paneer Tikka Masala - Plattershare - Recipes, food stories and food lovers
  • Add fried paneer, capsicum & onions in gravy. Boil them for 2-3 minutes.
    Restaurant Style Paneer Tikka Masala - Plattershare - Recipes, food stories and food lovers
  • Restaurant style Paneer Tikka masala is ready to serve. Garnish with coriander sprigs. Serve hot with butter naan or tandoori roti.
    Restaurant Style Paneer Tikka Masala - Plattershare - Recipes, food stories and food lovers

Recipe Notes

I have grilled on paneer & veggies on Tawa. You can grill it in Otg. The taste of curry will remain same. 
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4.63 from 8 votes

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Vimmi Bhatia
Vimmi Bhatia

8 Comments

4.63 from 8 votes

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