Restaurant Style Paneer Tikka Masala
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About Restaurant Style Paneer Tikka Masala
Paneer Tikka masala is a simple & easy to make recipe. You can make it on Tawa or in otg.
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Recipe Time & More
Ingredients
- 300 gm Paneer cubed in 1 inch pieces
- 1 Capsicum cubed in 1 inch pieces
- 1 inch Onion cubed in
- 1/4 cup Thick Curd or curd for marination hung or curd
- 1 tbsp Besan gram flour
- 1 tsp Corn Flour
- 1 tsp red chili powder
- 1/2 tsp Garlic Paste
- 1/2 tsp Ginger Paste
- 1/2 tsp Coriander Powder
- 1/2 tsp Cumin Powder
- 1/2 tsp Garam Masala
- 1/2 tsp Turmeric Powder
- 1/2 tsp Salt or as per taste
- 2 Onions or gravy fir gravy chopped
- 5-6 cloves Garlic
- 1 inch Ginger
- 3-4 to Tomato chopped
- 6-7 Cashews
- 2 tbsp Peanuts
- 2 Green Chillies finely chopped
- 1 tsp red chili powder kashmiri
- 1/2 tsp Turmeric Powder
- 1 tsp Coriander Powder
- 1 tsp Garam Masala
- 2 tsp Kasuri Methi
- 1 Bay Leaf
- 1/4 cup Milk Cream or curd, or malai hung curd or or malai
- 1-2 tsp Salt or as per taste
- sprigs Coriander for garnish
- Oil
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Instructions
- Whisk curd in a bowl. Add all ingredients of marination mix well.
- Add Paneer, capsicum & onions in curd paste.
- Gently mix so that the marination coats the paneer, onions and capsicum evenly. cover the bowl & marinate for a minimum of 30 minutes or for 1 hour
- Cut onion, garlic & ginger in pieces. Add 1/4 cup water & cover it. Boil them for 3-4 minutes. Switch off gas.
- Once onions cooled. Add cashews & peanuts in Mixer jar and grind them in fine paste. Grind tomatoes & green chillies separately.
- Heat Kadhai. Add oil. Add onions paste. Saute until it separates oil in a Kadhai or turns golden brown.
- Now add tomato paste. Saute all until leaves oil.
- Add kashmiri red chilli powder, turmeric powder, coriander powder, salt, Garam Masala & Kasuri Methi. Saute all for 1 minute. Add 1.5 cup water in it. Let it boil. Add hung curd or milk cream. Stir all. Boil gravy on slow flame.
- Meanwhile on another stove Heat pan. Add oil. Place Paneer pieces. Shallow fry paneer cubes on high flame. Flip them & roast on each side.
- In same pan drizzle some oil. Place marinated capsicum & onions. Shallow fry them on high flame on each side.
- Add fried paneer, capsicum & onions in gravy. Boil them for 2-3 minutes.
- Restaurant style Paneer Tikka masala is ready to serve. Garnish with coriander sprigs. Serve hot with butter naan or tandoori roti.
Recipe Notes
I have grilled on paneer & veggies on Tawa. You can grill it in Otg. The taste of curry will remain same.
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8 Comments
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What a delicious recipe! Thanks for posting.
Yum! This recipe is a must-try.
Perfect dish! Can’t wait to cook it.
This looks so appealing! Thanks for sharing.
Thank you dear
Awesome recipe. Very well explained. Very easy to follow.
Excellent recipe very well explained
Such a tasty dish! Thanks for the recipe.