Veg Pulao
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There are many types of pulao state wise region wise. I made the pulao in Bengali style which is very simple with less ingredients. This type of pulao we can offer as a bhog purpose. During Devi puja or any other festival we cook this recipe.
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Ingredients
- 200 gm rice
- 1 handful raisin
- 2-3 bay leaves
- 2 tablespoon homemade ghee
- Few saffron threads
- Few whole black pepper
- Salt
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Instructions
- Wash and soak the rice for half an hour. Soak few saffron threads in water.
- Boil the rice it should be half done, not full boil. Then strain the rice water.
- Now take a pan add homemade ghee, bay leaves, whole garam masala, whole black pepper. Then add half done boiled rice. Stir for a few minutes.
- Now add half glass warm water, raisin, soaked saffron and salt. Close the lid and cook until soft. Serve along with other recipe. I served with shallow fried vegetables and chutney.
Notes
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