Sorse Maach
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Sorse maach
Fish made by mustard paste and very easy to cook in a simple way. With less ingredients but extra ordinary taste.
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Ingredients
- 250 gm fish
- 1/4 cup curd
- 2 tbsp mustard paste
- 2 tbsp chilli and coriander paste
- 2 tbsp mustard oil
- 1 teaspoon Turmeric Powder
- Salt
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Instructions
- Wash and marinate the fish with turmeric powder and salt.
- Shallow fry and keep aside. Both sides to be cooked.
- Now make a paste with green chillies and coriander leaves. Make a paste with mustard seeds. Mix all together.
- Now ready to serve garnish with coriander leaves. Serve with steamed rice.
Notes
https://youtu.be/P6wnB4xsb0o
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
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