Chana Dal Halwa
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Channa dal is such a grain and source of protein which we need in this Covid19. As per Ayurvedic there is 160 calories in 100 gm chana dal. Chana dal is rich in B complex vitamin such as B1, B2, B3 and B9 which plays an important role in glucose metabolism. We normally offer this type of halwa on laxmi pooja. My mother used to make different types of recipes for bhog prasad this is one of those recipes.
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Ingredients
- 250 gm Chana dal
- 1/2 litre cow milk
- 2 tbsp jaggery powder
- 2 tbsp homemade ghee
- 2 tbsp grated coconut
- 2 bay leaves
- 1 tbsp raisin
- 1 tbsp cashew nuts
- 1 teaspoon green cardamom powder
- Rose petals for garnishing
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Instructions
- Boil the chana dal with bay leaves and milk. After semi boil paste the dal.
- Take a pan add ghee and dal paste, stir continuously until dry. Then add jaggery, cardamom powder, grated coconut, raisin and cashew nuts.
- Take a pan add ghee and dal paste, stir continuously until dry. Then add jaggery, cardamom powder, grated coconut, raisin and cashew nuts.
- Again stir continuously until the halwa leaves the pan. Now serve in a bowl and garnish with cashew nuts and rose petals.
Notes
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