Moringa Chilla
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This recipe is made by all purpose Moringa masala. How to make Moringa masala was shown on previous video.
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Ingredients
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Instructions
- Make a batter with semolina, chickpea flour, chopped green chilies and salt. Heat a pan apply oil then pour the batter and sprinkle with Moringa masala, cook for a minute.
- Flip to back side again cook for a minute. Now spread tomato sauce and serve. It is good for breakfast.
Notes
https://youtu.be/Xsx7IV0c83I
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
Recipe Nutrition
Calories: 327 kcal | Carbohydrates: 38 g | Protein: 10 g | Fat: 14 g | Saturated Fat: 1 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 9 g | Trans Fat: 1 g | Sodium: 279 mg | Potassium: 297 mg | Fiber: 8 g | Sugar: 2 g | Vitamin A: 16019 IU | Vitamin C: 26 mg | Calcium: 303 mg | Iron: 6 mg
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