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Masala Baby Potato

5 from 1 vote
Masala Baby Potato - Plattershare - Recipes, food stories and food lovers

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This masala baby potato can be served with dosa, puri, paratha gola ruti. It is different taste from normal recipe. Let's see how to make this recipe.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsBreakfast, Brunch, Dinner, Lunch
CuisineAsian, Homestyle Cooking, Indian
Recipe Taste Salty, Sour, Spicy, Sweet, Tangy
Servings 2
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Ingredients
  

  • 250 gm Baby Potato
  • 1/2 cup Onion chopped
  • 1 tsp Green Chillies chopped
  • 1 tsp Mustard Seeds
  • 1 tsp Chana Dal
  • 1 tsp Cumin Seed
  • 1 tsp Ginger Paste
  • 1 tsp Garlic Paste
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Red Chilli Powder
  • 1 tsp Coriander Powder
  • 2 tbsp Tamarind Paste
  • Pinch Hing
  • 1-2 leaves Curry
  • 2 tbsp Oil
  • Chilli Flakes sprinkle with smoked
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Boil the baby potatoes and keep separate. Add oil on a preheated pan, add mustard seeds, chana dal and hing stir for a few seconds. Add cumin seeds, curry leaves then chopped onion and green chillies.
    Masala Baby Potato - Plattershare - Recipes, food stories and food lovers
  • Stir a few seconds, add red chilli powder, boiled potatoes, turmeric powder, coriander powder. Mix well then pour 1/2 glass of water and cover with lid.
    Masala Baby Potato - Plattershare - Recipes, food stories and food lovers
  • After 5 minutes see it is thickening add salt, smoked chilli flakes and tamarind paste. Again cook for a minute and serve with whatever you like.
    Masala Baby Potato - Plattershare - Recipes, food stories and food lovers

Notes

 https://youtu.be/zYOiijoiC7c
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
Tags potato recipes

Please appreciate the author by voting!

5 from 1 vote
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