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Corn Canapes

Name: Corn Canapes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 10 Canapes; 1 cup Sweet Corn Kernels (boiled); 1 tsp Chaat Masala; 2 tbsp Mozzarella Cheese (grated); 1.5 tsp Salt (or as per taste)

Babitha Costa
June, 2025

982 reads

Corn Canapes - Plattershare - Recipes, food stories and food lovers

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4.60 from 5 votes

Chaat Fast Food Indian

About Corn Canapes

Kids love chaat items, and this delightful Corn Canapes chaat is no exception. Crispy canapes are loaded with juicy sweet corn kernels, a sprinkle of tangy chaat masala, and melty mozzarella cheese, making each bite irresistibly flavorful and fun.

Perfect as a quick snack or party appetizer, Corn Canapes are a playful twist on classic Indian street food. Their vibrant flavors and crunchy texture are sure to win over both kids and adults, turning any gathering into a tasty celebration.

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Recipe Time & More

Prep Time10 minutes mins

Cook Time5 minutes mins

Total Time15 minutes mins

Served AsSnacks

Recipe TasteSalty

Calories 42 kcal

Servings 2

Cook Mode(keep my screen on)

Ingredients

▢ 10 Canapes
▢ 1 cup Sweet Corn Kernels (boiled)
▢ 1 tsp Chaat Masala
▢ 2 tbsp Mozzarella Cheese (grated)
▢ 1.5 tsp Salt (or as per taste)

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Instructions

▢
To the boiled corn add in chat masala,salt and mix well.
▢
Spoon it on each canape.top it with grated cheese.
▢
Bake these for few minutes till the cheese melts.
▢
Serve immediately

Recipe Notes

Additional Tips

For extra crunch, lightly toast the canapes in a preheated oven at 180°C (350°F) for 3-4 minutes before filling them; this prevents sogginess if the corn mixture is moist.
Add color and a flavor boost by tossing the corn kernels with finely chopped bell peppers, red onions, or fresh coriander before assembling the canapes.
If you want a spicier chaat, mix a little green chutney or finely chopped green chilies into the corn mixture before topping the canapes.
To serve warm, assemble the canapes on a baking tray, sprinkle mozzarella on top, and broil for 2-3 minutes just until the cheese melts, then garnish with sev or pomegranate seeds for a festive touch.

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4.60 from 5 votes

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Babitha Costa

Articles: 11

5 Comments

Natasha Gakhar

April 15, 2024 / 7:03 am Log in to Reply

So delicious! Excited to make it.
Preeti Arora

September 19, 2022 / 6:49 pm Log in to Reply

This looks incredible! Thank you.
awantika singhania

April 26, 2019 / 7:43 pm Log in to Reply

This is amazing! Excited to make it.
neelam rawal

July 10, 2018 / 3:28 pm Log in to Reply

This is perfect! Can’t wait to taste it.
Nidhi Nayna

June 16, 2018 / 12:07 pm Log in to Reply

Such a flavorful dish! Can’t wait to taste it.