Corn Canapes

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4.60 from 5 votes

About Corn Canapes

Kids love chaat items, and this delightful Corn Canapes chaat is no exception. Crispy canapes are loaded with juicy sweet corn kernels, a sprinkle of tangy chaat masala, and melty mozzarella cheese, making each bite irresistibly flavorful and fun.
Perfect as a quick snack or party appetizer, Corn Canapes are a playful twist on classic Indian street food. Their vibrant flavors and crunchy texture are sure to win over both kids and adults, turning any gathering into a tasty celebration.
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Recipe Time & More

Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Served AsSnacks
Recipe TasteSalty
Calories 42 kcal
Servings 2

Ingredients
 

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Instructions
 

  • To the boiled corn add in chat masala,salt and mix well.
  • Spoon it on each canape.top it with grated cheese.
  • Bake these for few minutes till the cheese melts.
  • Serve immediately

Recipe Notes

Additional Tips

  • For extra crunch, lightly toast the canapes in a preheated oven at 180°C (350°F) for 3-4 minutes before filling them; this prevents sogginess if the corn mixture is moist.
  • Add color and a flavor boost by tossing the corn kernels with finely chopped bell peppers, red onions, or fresh coriander before assembling the canapes.
  • If you want a spicier chaat, mix a little green chutney or finely chopped green chilies into the corn mixture before topping the canapes.
  • To serve warm, assemble the canapes on a baking tray, sprinkle mozzarella on top, and broil for 2-3 minutes just until the cheese melts, then garnish with sev or pomegranate seeds for a festive touch.
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Please appreciate the author by voting!

4.60 from 5 votes

Recipe Nutrition

Calories: 42kcal | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 1.2g | Sodium: 1710mg

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Babitha Costa
Babitha Costa
Articles: 11

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4.60 from 5 votes

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