Corn Canapes
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About Corn Canapes
Kids love chaat items, and this delightful Corn Canapes chaat is no exception. Crispy canapes are loaded with juicy sweet corn kernels, a sprinkle of tangy chaat masala, and melty mozzarella cheese, making each bite irresistibly flavorful and fun.
Perfect as a quick snack or party appetizer, Corn Canapes are a playful twist on classic Indian street food. Their vibrant flavors and crunchy texture are sure to win over both kids and adults, turning any gathering into a tasty celebration.
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Recipe Time & More
Ingredients
- 10 Canapes
- 1 cup Sweet Corn Kernels (boiled)
- 1 tsp Chaat Masala
- 2 tbsp Mozzarella Cheese (grated)
- 1.5 tsp Salt (or as per taste)
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Instructions
- To the boiled corn add in chat masala,salt and mix well.
- Spoon it on each canape.top it with grated cheese.
- Bake these for few minutes till the cheese melts.
- Serve immediately
Recipe Notes
Additional Tips
- For extra crunch, lightly toast the canapes in a preheated oven at 180°C (350°F) for 3-4 minutes before filling them; this prevents sogginess if the corn mixture is moist.
- Add color and a flavor boost by tossing the corn kernels with finely chopped bell peppers, red onions, or fresh coriander before assembling the canapes.
- If you want a spicier chaat, mix a little green chutney or finely chopped green chilies into the corn mixture before topping the canapes.
- To serve warm, assemble the canapes on a baking tray, sprinkle mozzarella on top, and broil for 2-3 minutes just until the cheese melts, then garnish with sev or pomegranate seeds for a festive touch.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 42kcal | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 1.2g | Sodium: 1710mg
5 Comments
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So delicious! Excited to make it.
This looks incredible! Thank you.
This is amazing! Excited to make it.
This is perfect! Can’t wait to taste it.
Such a flavorful dish! Can’t wait to taste it.