Sprouted Moong Salad
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Sprouted moong salad
In peak summer sprouts come out within 12 hours. I just made the salad with dressing of olive oil, flaxseed, lemon juice and pink salt.
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Ingredients
- 1/2 sprouted moong
- 1 cup mixed raw veg and fruits
- 1 tbsp lemon juice
- 1 teaspoon flaxseeds powder
- 1 tbsp extra virgin olive oil
- Salt and black pepper for seasoning
- Mint for garnishing
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Instructions
- Take a mixing bowl add sprouted noong, cucumber, beetroots, tomatoes, green chilli, grapes, apple, olive oil, flaxseeds, salt, black pepper and lemon juice.
- Mix all together finally chopped mint leaves. Your salad is ready to serve.
Notes
Try to finish within half an hour.
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