Sattu Ke Namkeen Sherbat
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Sattu ke namkeen sherbat is a traditional summer cooler of India. It is mainly popular in the states of Bihar, Jharkhand, MP, UP and West Bengal. Flour from roasted gram with skin is known as sattu and it is very healthy too.
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Ingredients
- Chana ka sattu flour from roasted gram with skin - 3 teaspoon
- Salt - 1/4 teaspoon
- Black Salt -1/4 teaspoon
- Lemon Juice - 1 tablespoon
- Green Chilli - finely chopped 1/2 teaspoon
- Water - 2 cups
- Roasted Cumin Powder - 1/4 teaspoon
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Instructions
- Take sattu, black salt, salt, and cumin powder in a glass.
- Add little water and make a smooth paste.
- Next add lemon juice and chopped green chilli and mix well.
- Finally add the remaining water to top the glass and serve immediately.
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We make the sweet version for Sankranti in Odisha
Great for the scorching summers
This was the drink which I used to have in my grandma house