Name: Sattu Ke Namkeen Sherbat
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: Chana (flour from roasted gram with skin - 3 teaspoon, or sattu ka sattu); 1/4 tsp Salt (or as per taste); 1/4 tsp Salt (black); 1 tbsp Lemon Juice; 1 / Chilli (green, teaspoon finely chopped); 2 cup Water; 1/4 tsp Cumin Seed (jeera, roasted)

Sattu Ke Namkeen Sherbat

Amrita Roy

UpdatedJanuary, 2026

15 minutes

1459 reads

4.67 from 6 votes

Beverages

About Sattu Ke Namkeen Sherbat

Sattu ke Namkeen Sherbat is a beloved traditional summer cooler, cherished across the Indian states of Bihar, Jharkhand, Madhya Pradesh, Uttar Pradesh, and West Bengal. This refreshing beverage is made from sattu, a nutritious flour crafted from roasted chana (gram) with its skin, bringing both health and heritage to every glass.

Infused with tangy lemon juice, a hint of green chillies, and a touch of both salt and black salt, this sherbat delivers a perfect balance of flavor—earthy, savory, and slightly spicy. Ideal for beating the heat, Sattu ke Namkeen Sherbat is as wholesome as it is revitalizing, making it a must-try Indian drink during the sweltering summer months.

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Recipe Time & More

Prep5

Cook10

Total15

Calories4 kcal

Serves

Perfect ForBeverages

TasteSalty Sour Spicy Tangy

Ingredients

▢ Chana flour from roasted gram with skin - 3 teaspoon, or sattu ka sattu
▢ 1/4 tsp Salt or as per taste
▢ 1/4 tsp Salt black
▢ 1 tbsp Lemon Juice
▢ 1 / Chilli green, teaspoon finely chopped
▢ 2 cup Water
▢ 1/4 tsp Cumin Seed jeera, roasted

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Instructions

Take sattu, black salt, salt, and cumin powder in a glass.
Add little water and make a smooth paste.
Next add lemon juice and chopped green chilli and mix well.
Finally add the remaining water to top the glass and serve immediately.

Recipe Notes

Additional Tips

For a more vibrant flavor, dry roast the cumin powder in a pan for a minute until aromatic before adding it to the sherbat; this deepens the earthy notes and enhances aroma.
If you prefer a smoother texture, strain the prepared sherbat through a fine mesh or muslin cloth to remove any coarse sattu particles before serving.
To add a refreshing twist, muddle a few fresh mint leaves and stir them into the sherbat just before serving; this not only cools but also complements the tangy and spicy flavors.
Sattu ke Namkeen Sherbat can be prepared ahead and stored in the refrigerator for up to 24 hours; just stir well before serving as some settling may occur.