Sattu Ke Namkeen Sherbat

Sattu Ke Namkeen Sherbat - Plattershare - Recipes, food stories and food lovers
Sattu ke namkeen sherbat is a traditional summer cooler of India. It is mainly popular in the states of Bihar, Jharkhand, MP, UP and West Bengal. Flour from roasted gram with skin is known as sattu and it is very healthy too.
4.50 from 4 votes
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Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Served As: Beverages
Recipe Cuisine Type: Beverages
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 1


  • Chana flour from roasted gram with skin - 3 teaspoon, or sattu ka sattu
  • 1/4 tsp Salt or as per taste
  • 1/4 tsp Black Salt
  • 1 tbsp Lemon Juice
  • 1 / Green Chillies teaspoon finely chopped
  • 2 cup Water
  • 1/4 tsp Roasted Cumin Powder


  • Take sattu, black salt, salt, and cumin powder in a glass.
  • Add little water and make a smooth paste.
  • Next add lemon juice and chopped green chilli and mix well.
  • Finally add the remaining water to top the glass and serve immediately.

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4.50 from 4 votes

Amrita Roy
Amrita Roy

I am Amrita, a medical writer by profession and love to experiment with food. My passion of writing and cooking has motivated me to create an accessible diary (Blog: Motions and Emotions) where I share my thoughts and culinary skills. Generally I share easy and tasty recipes which can be tried by any one starting from novice to experienced, bachelor to married persons.

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