Name: Sattu Ke Namkeen Sherbat
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: Chana (flour from roasted gram with skin - 3 teaspoon, or sattu ka sattu); 1/4 tsp Salt (or as per taste); 1/4 tsp Black Salt; 1 tbsp Lemon Juice; 1 / Green Chillies ( teaspoon finely chopped); 2 cup Water; 1/4 tsp Roasted Cumin Powder

Vegetarian
Updated 8 May, 2024

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Amrita Roy

I am Amrita, a medical writer by profession and love to experiment with food. My passion of writing and cooking has motivated me to create an accessible diary (Blog: Motions and Emotions) where I share my thoughts and culinary skills. Generally I share easy and tasty recipes which can be tried by any one starting from novice to experienced, bachelor to married persons.