Explore

Recipes

Articles

Blog

More

Contact Us

Contests

Advertise

Kebab Masala

4.50 from 2 votes
Kebab Masala - Plattershare - Recipes, food stories and food lovers

Print
Pin
Advertisement
It's a very delicious & tasty dish, can be serve with any Indian bread.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Served AsBrunch
CuisineBrunch
Recipe Taste Salty
Servings 3
Advertisement

Ingredients
  

  • For gravy...
  • Onion...1
  • Green chilli...2
  • Green cardamom...1
  • Cloves...3
  • Bay leaves...2
  • Ginger garlic paste...1tspn
  • Curd...2tspn
  • Sugar...1tspn
  • Cashew nuts...10
  • Kashmiri red chilli powder...1tspn
  • Turmeric powder...1tspn
  • Cumin powder...1tspn
  • Coriander powder...1tspn
  • Coriander leaves
  • Salt
  • For kebab
  • Paneer...1Cup
  • Grated carrot...1cup
  • Grated cauliflower...1cup
  • Grated peas...1cup
  • Boiled mashed potato...1
  • Chopped green chilli...2
  • Kashmiri red chilli powder...1tspn
  • Coriander leaves...4tspn
  • Cumin powder...1tspn
  • Salt
  • Oil for frying
  • Garam masala...1/2teaspn
  • Corn flour for coating...2tspn
  • Fresh cream for garnishing
  • Fennel seeds...1tspn
  • Cumin seeds...1teaspn
Advertisement

Instructions
 

  • Grate all the vegetables.
  • Heat 2tspn oil in a pan ,add ginger garlic paste & chopped green chilli.Saute it for a while.
  • Add grated vegetables, spices & crumbled paneer .Cook it until the mixture comes almost dry.
  • Switch off the flame & make it cool for few minutes.
  • Now make kebabs of your preferable shapes.
  • Take corn flour in a plate,roll the kebabs in it & shallow fry it.
  • For gravy, make a paste of onion green chilli, cloves, cardamom & bay leaves.
  • Heat 2tspn oil in a pan ,add fennel seeds & cumin seeds & let them crackle.
  • Add onion_ginger_garlic paste & fry it till soft.
  • Add cashew paste, all spices, salt ,curd & sugar.Mix it well.Vook it for few minutes.
  • Add 2 cup of hot water, cover it & cook it until the gravy release the oil on top.
  • Adjust salt & gravy.Add coriander leaves & switch off the flame.
  • Now take a plate,assemble the kebabs on it & pour the gravy over it.Garnish with coriander leaves & fresh cream.Serve hot with any indian bread.
Tags kebab recipes

Please appreciate the author by voting!

4.50 from 2 votes
Advertisement

Related Posts You May Like

Recipes You May Also Like

Chilly Garlic Potato Bites

My daughter enjoys Mc-Cain chilly garlic bites. As frozen food has preservatives in it and is not that good, so…

Prawns Ghee Roast

Here is a very easy everyday side dish that can be put together in minutes. This spicy prawn ghee roast…

Raw Mango Chili Ice Cream

The Ice Cream came out to its own perfect texture, one could feel the flavor of raw mango and chili…

Grilled Chicken Burrito

This burrito bowl are all about keeping it healthy and still keeping amazing flavours. Related Posts You May Like Burrito…

Articles You May Also Like

Healthy Smoothie Recipes Almond Milk

Are you trying to lose weight and yet struggling with your sugar cravings? Well, let’s help you kill two birds with one stone with almond…

Brishti Ghosh
Brishti Ghosh

Leave a Reply

Home Recipes Articles Contact Us