Marinated Lamb Kebab

Marinated Lamb Kebab - Plattershare - Recipes, food stories and food lovers
Marinated lamb kebabs are great European-Indian fusion recipe as it's marinated with Lamb Spice mix to give an aromatic flavor and perfect main dish for your summer party. Serve them with healhty buckwheat paratha / Indian Bread, they can be amazing tiffin recipe for picnic too.
4 from 1 vote
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Prep Time1 hour
Total Time1 hour
Served As: Dinner, Lunch, Snacks
Recipe Cuisine Type: European, Fusion, Indian
Calories 2290 kcal
Servings 2


  • 550 gm Lamb boneless
  • 20 gm Ginger garlic paste
  • 20 gm Brown onion
  • 50 gm Brown Cashew nut
  • 40 gm red chilli paste
  • 10 gm Paprika Powder
  • 5 gm Lamb spice

Preparation of Lamb Spice - Below Quantity would make 550 grams of Spice

  • 50 gm Cinnamon Stick Dalchini -
  • 100 gm Green Cardamon
  • 50 gm Clove
  • 50 Fennel Seeds
  • 50 gm Black Pepper
  • 50 gm Allspice Kebab chini
  • 25 gm Black Stone Flower Patthar ke phool
  • 50 gm Mace Javithri
  • 1 Nutmeg
  • 50 gm Rose petal
  • 25 gm Bay leaf
  • 50 gm Star Anise deseeded
  • 50 gm Betel Leaf root
  • 25 gm Black Salt
  • 50 gm Clove

For marination of the Lamb

  • 0.5 gm Saffron
  • 50 gm Desi Ghee
  • 5 Kewda water
  • 5 gm Clove
  • 50 gm Papaya paste

For making Paratha - makes 4 parathas



To make Lamb Spice

  • As per the ingredient quantity. It would yield 550 grams of the lamb spice which can be prepared and stored in an airtight jar for 2 weeks.
  • For this particular recipe, you would need only 5 gram of Lamb Spice mix.
  • All the ingredients mentioned for lamb spice mix needs to be blended together. Better to use pestle and mortar instead of the mixer so that spices remains fresh and flavorsome

To make the Lamb Patties

  • Mince mutton through mincer four times. keep it aside
  • Make the mixture of brown onion paste, brown cashew paste, papaya paste ( Take Raw Papaya, peel it and grate or blend it to make the paste). Mix it well.
  • Put saffron in Kewda water and mix it with the onion cashew paste. Use this mixture for marination. Marinate for 1 hour.
  • Once Marinated, Give smoke with clove and desi ghee to the mixture.
  • Give round shape and cook it on tawa in desi ghee.

To make Buckwheat paratha

  • Sieve flour with salt and keep it side.
  • Now take a bowl add milk, sugar and ghee together mix it.
  • Make a well of flour and mix above mixture to it and make medium soft dough. Rub it carefully.
  • Divide dough into small balls and give round shape same as Lamb Patty and cook it on tawa with adding of desi ghee.
  • Serve the paratha with the Lamb Patty.

Recipe Notes

Executive Chef Varun Sharma is the Director of Food & Beverages at Clarks Exotica Convention Resort and Spa, Bengaluru since 2014. He comes with an experience of over 12 years in the F&B and hospitality sector. Chef Varun has completed his MBA in Hospitality Management from NIM, Mumbai and his Bachelors BSc in Hotel & Hospitality Administration from IHMCTAN, Mumbai. He started his career with Taj Group of Hotels, New Delhi. 
Team Plattershare, thanks, Executive chef Varun for sharing the recipe. One can follow Chef Varun on his LinkedIn profile and learn about European fusion recipes.

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 2290kcal | Carbohydrates: 234g | Protein: 86g | Fat: 142g | Saturated Fat: 57g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 52g | Trans Fat: 1g | Cholesterol: 281mg | Sodium: 5788mg | Potassium: 4442mg | Fiber: 94g | Sugar: 12g | Vitamin A: 10263IU | Vitamin C: 61mg | Calcium: 1933mg | Iron: 58mg

In collaboration with

Chef Varun Sharma

Plattershare Food
Plattershare Food

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