Marinated Lamb Kebab

• ▢ 550 gm Lamb boneless
• ▢ 20 gm Ginger garlic paste
• ▢ 20 gm Brown onion
• ▢ 50 gm Brown Cashew nut
• ▢ 40 gm Red chili paste
• ▢ 10 gm Paprika Powder
• ▢ 5 gm Lamb spice

Preparation of Lamb Spice - Below Quantity would make 550 grams of Spice

• ▢ 50 gm Cinnamon Stick Dalchini -
• ▢ 100 gm Green Cardamon
• ▢ 50 gm Clove
• ▢ 50 Fennel Seeds
• ▢ 50 gm Black Pepper
• ▢ 50 gm Allspice Kebab chini
• ▢ 25 gm Black Stone Flower Patthar ke phool
• ▢ 50 gm Mace Javithri
• ▢ 1 Nutmeg
• ▢ 50 gm Rose petal
• ▢ 25 gm Bay leaf
• ▢ 50 gm Star Anise deseeded
• ▢ 50 gm Betel Leaf root
• ▢ 25 gm Black Salt
• ▢ 50 gm Clove

For marination of the Lamb

• ▢ 0.5 gm Saffron
• ▢ 50 gm Ghee
• ▢ 5 Kewda water
• ▢ 5 gm Clove
• ▢ 50 gm Papaya paste

For making Paratha - makes 4 parathas

• ▢ 100 gm Buckwheat flour
• ▢ 50 ml Milk
• ▢ 10 gm Ghee
• ▢ 2 gm Sugar
• ▢ 1 gm Salt