Medu Vada – Popular Breakfast Recipe of South India

4 from 2 votes

Medu Vada is a popular breakfast recipe of South India.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Served AsBreakfast, Snacks
CuisineSouth Indian
Recipe Taste Crunchy, Salty
Servings 4


  • 500 gm Medu Vada Batter
  • 1 Onion medium, chopped
  • 2 Green Chili chopped
  • 1-2 tsp Salt as per taste
  • 5-6 Curry Leaves chopped
  • 2-3 tbsp Coconut chopped
  • 2 tbsp Refined oil or as required for deep frying


  • Take F2F medu Vada batter in a big bowl.
  • Now add chopped onion, coconut, green chilli and curry leaves. Mix the batter very well.
  • Add salt as per taste and mix again.
  • Now take a ladle full of batter on your palm and make a hole in the center using your thumb. Now drop the vada in oil and fry under medium flame till golden brown.
  • Repeat the procedure for the remaining batter. Serve with coconut chutney.

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4 from 2 votes

Recipe Nutrition

Calories: 547 kcal | Carbohydrates: 109 g | Protein: 5 g | Fat: 8 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 4 g | Trans Fat: 0.03 g | Sodium: 970 mg | Potassium: 49 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 48 IU | Vitamin C: 30 mg | Calcium: 12 mg | Iron: 0.1 mg

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Amrita Roy
Amrita Roy

I am Amrita, a medical writer by profession and love to experiment with food. My passion of writing and cooking has motivated me to create an accessible diary (Blog: Motions and Emotions) where I share my thoughts and culinary skills. Generally I share easy and tasty recipes which can be tried by any one starting from novice to experienced, bachelor to married persons.

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