Apple Coconut Crumble
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Apple Coconut Crumble is a very humble crumble dessert that can be enjoyed by itself or paired up with cream or ice cream. It is a very easy dessert to bake. All you need to do for this dessert is assemble the apple and crumble mix in a baking dish. Just an hour before serving bake it . By doing so the dessert can be enjoyed warm. Apple Coconut Crumble is a dessert that never lets you down, You can use the green apples or the red apples.
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Ingredients
- 2 Apples green or red apple, or apple for apple layer peeled and chopped
- 1/4 tsp Cinnamon Powder
- 2 tbsp Brown Sugar
- 1/4 cup Water
- 2 tbsp Plain Flour for crumble
- 2 tbsp Oats
- 2 tbsp Desiccated Coconut
- 2 tbsp Mixed Nuts i used a mix of cashew nuts and walnuts chopped
- 3 tbsp Butter chilled
- 1/4 tsp Cinnamon Powder
- 4 tbsp Powdered Sugar or sugar or castor sugar
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Instructions
- Preheat the oven to 180 degrees Celsius.
- FOR APPLE LAYER: Mix the chopped apple, cinnamon powder, brown sugar and water in a saucepan and cook on medium heat for 5 minutes till apples are soft
- Spread a layer of it in an oven proof dish and keep aside
- FOR THE CRUMBLE:To make the crumble mix the plain flour, oats, desiccated coconut , nuts,butter, cinnamon powder and sugar in a bowl.
- Spoon the crumble mixture over the apples.
- Bake in a preheated oven at 180 degrees Celsius for 15 minutes . Reduce temperature to 160 degrees Celsius for another 10 to 15 minutes till the crumble is golden.
- Serve with ice-cream, custard or cream or enjoy it just like that
Notes
You can use oats flour instead of plain flour. Some berries could be also added to the saucepan along with the apples.
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