Apple Crumble Bars
About Apple Crumble Bars
Apple crumble bars are perfect for when you’re craving apple pie and don’t want to make one from scratch. For making these apple crumble bars, all you need are some fresh Fuji apples and rest all are easily available in your pantry. These are sure to be a star dessert at any party or even a healthy snack for your kids.
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Recipe Time & More
Ingredients
- Topping for the
- 1/4 cup Oats museli
- 2 tbsp Whole Wheat Flour
- 1/2 tsp Ground Cinnamon
- 2 tsp Honey or date, or syrup date syrup
- 1 tsp Unsalted Butter melted
- Filling for the
- 1 cup Apple diced
- 1/2 tsp Ground Cinnamon
- 1/4 tsp Cornstarch
- For The Crust for the crust
- 1/2 cup Whole Wheat Flour
- tsp Baking Powder â
- 1-2 tsp Salt â, or as per taste
- 2 tsp Unsalted Butter melted
- 2 tbsp Soy Milk room temperature unsweetened
- 1/2 tsp Vanilla Extract
- 2 tbsp Cane Sugar
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Instructions
- Preheat the oven to 180°C, and grease an 8x4ââ¬Â loaf pan.
- To prepare the topping, stir together the oats, flour, and cinnamon. Make a well in the center. Pour in the honey/date syrup and butter, and stir until all ingredients are completely incorporated.
- To prepare the filling, gently toss together the apples, cinnamon, and cornstarch until the apples are evenly coated.
- To prepare the crust, whisk together the flour, baking power, and salt in a small bowl. In a separate bowl, whisk together the butter, milk, and vanilla. Stir in the coconut sugar. Add in the flour mixture, stirring just until incorporated.
- Press the crust into the bottom of the prepared pan. (If it sticks to your spatula or fingers, then moisten your fingers with a tiny bit of water, and continue as needed.)
- Spread the filling evenly across the crust. Sprinkle the oat mixture on top of the apples. (It tends to clump, so break it into tiny pieces as you go!)
- Bake at 180°C for 30-35 minutes or until the topping feels firm and the crust appears to be done. Cool completely to room temperature in the pan, and let the bars rest for at least 2 hours before slicing and serving.
- If you prefer a thicker layer of streusel, then double the topping.After 35 minutes, the apples will still be a little firm. For softer apples, carefully cover the pan with foil, and continue to bake for an additional 10-15 minutes.
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Rekha Joseph
5 Comments
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This looks incredible! Thank you.
This looks so good! Appreciate the share.
This is a fantastic recipe! Thanks for sharing.
What a delightful recipe! Thanks for sharing.
Awesome