Kung Pao Chicken
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Ingredients
- Boneless chicken - 500 gms
- Soy sauce - 2 tbsp
- Corn flour - 2 tbsp
- Grated ginger - 1 tsp
- Finely chopped garlic - 1 tsp
- Vinegar - 1 tbsp
- Whole red chilly - 5
- Dry roasted peanuts powder - 2 tbsp
- Sesame oil - 4 tbsp
- Salt
- Sugar - 1 tsp
- Black pepper powder - 1/4 tsp
- Chopped capsicum - 1
- Chopped onion - 1
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Instructions
- Marinate chicken with soy sauce,corn flour,salt one tbsp oil and vinegar and sugar for half an hour.
- Heat oil in a pan,add whole red chilly and saute for few seconds.
- Add chopped garlic and grated ginger and saute for one mins.
- Add capsicum and chopped onion and stir fry till crunchy.
- Add marinated chicken and saute for two to three mins
- Add roasted peanuts powder and mix well.
- Take a bowl add one tbsp soy sauce,corn flour and black pepper powder mix with half cup of water and add in the pan.
- Cover it and cook for five mins in a slow flame
- Serve hot with chapatis.
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