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    Kung Pao Potato - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Brunch

    Kung Pao Potato

    Kung Pao Potato - Plattershare - Recipes, Food Stories And Food EnthusiastsBhumika Gandhi
    4 July, 2018
    4.5 from 2 votes
    Served As Brunch, Snacks
    Print Recipe Pin Recipe
    This dish is actually very spicy. The potatoes are crispy and the juicy sauce adds to its taste
    Sponsored
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Cuisine Chinese
    Recipe Category Vegetarian
    Servings 4

    Ingredients
      

    • 4 large Potato boiled and peeled
    • 6 Spring onions
    • 4 tablespoons Oil
    • 1 inch piece Ginger chopped
    • 4-5 cloves garlic chopped
    • 2 tsp Cornflour
    • 1 cup vegetable stock
    • 2 tablespoons chilli oil
    • 3-4 dry red chilies broken
    • 2 tablespoons soy sauce
    • 1 tablespoons red chilli sauce
    • 2 tsp sugar
    • 2 stalks Spring onion greens
    • Salt to taste
    • 1/4 cup roasted peanuts
    • 1 capsicum diced
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    Instructions
     

    • Heat oil in a non-stick pan. Cube the potatoes and add. Shallow fry till light golden. Drain on absorbent paper
    • Slice spring onion , finely chop ginger and garlic and diced capsicum
    • Mix cornflour in 1/4 cup vegetable stock and set aside
    • Heat chilli oil in another non-stick pan. Add red chillies and sauté for 1/2 minute or till crisp
    • Add onion, diced capsicum, ginger and garlic and sauté till soft. Add soy sauce, red chilli sauce, sugar, salt and peanuts and mix.
    • Add the remaining vegetable stock and mix well. Chop spring onion greens
    • Add cornflour mixture to the pan and cook till the sauce thickens. Add potatoes and mix gently.
    • Serve immediately garnished with spring onion
    Recipe Tags potato snacks

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    Recipe By
    Bhumika Gandhi

    Bhumika Gandhi

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