Kung Pao Potato
About Kung Pao Potato
This dish is actually very spicy. The potatoes are crispy and the juicy sauce adds to its taste
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Recipe Time & More
Ingredients
- 4 large Potato boiled and peeled
- 6 Spring Onions
- 4 tbsp Oil
- 1 inch Ginger chopped
- 4-5 cloves Garlic chopped
- 2 tsp Corn Flour
- 1 cup Vegetable Stock
- 2 tbsp Chilli or oil oil
- 3-4 Red Chillies dry broken
- 2 tbsp Soy Sauce
- 1 tbsp Red Chilli Sauce
- 2 tsp Sugar
- 2 stalks Spring Onion Greens
- 1-2 tsp Salt or as per taste
- 1/4 cup Roasted Peanuts
- 1 Capsicum diced
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Instructions
- Heat oil in a non-stick pan. Cube the potatoes and add. Shallow fry till light golden. Drain on absorbent paper
- Slice spring onion , finely chop ginger and garlic and diced capsicum
- Mix cornflour in 1/4 cup vegetable stock and set aside
- Heat chilli oil in another non-stick pan. Add red chillies and sauté for 1/2 minute or till crisp
- Add onion, diced capsicum, ginger and garlic and sauté till soft. Add soy sauce, red chilli sauce, sugar, salt and peanuts and mix.
- Add the remaining vegetable stock and mix well. Chop spring onion greens
- Add cornflour mixture to the pan and cook till the sauce thickens. Add potatoes and mix gently.
- Serve immediately garnished with spring onion
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Bhumika Gandhi
3 Comments
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This is fantastic! Thank you for sharing.
This is perfect! Can’t wait to taste it.
Such a beautiful dish! Can’t wait to try it.