Kung Pao Chicken

5 from 2 votes

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Indo chinese recipe with a twist of roasted peanut.
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Served AsDinner, Lunch
CuisineChinese
Servings 5
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Ingredients
  

  • 500 gm Boneless Chicken cubed
  • 2 cup Chicken Stock
  • 2 large Onion cubed
  • 2 Capsicum cubed
  • A pinch of sugar
  • 1 tsp pepper powder
  • 2 slit Red chillies
  • Salt
  • 2 tbsp Soya sauce
  • 100 gm Curd
  • 2 tbsp Red chilli Sauce
  • 1 tbsp Vinegar
  • 2 tbsp Oil
  • 4 Dry Red chillies
  • 2 tbsp Ginger garlic paste
  • 4 tbsp Cornflour
  • 1 Egg
  • Oil for deep fry
  • 1 tbsp Chilli powder
  • 4 tbsp Roasted peanut and cashew
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Instructions
 

  • Marinate the chicken with chilli powder,salt and curd. keep it aside for at least 1 hr.
  • Make kung pao sauce.for this,take 2 cup chicken stock. mix soya sauce,chilli sauce,slit chillies,sugar,vinegar,pepper powder.
  • Fry the chicken after mixing egg & cornflour into chicken.keep aside the fried chicken.
  • Heat 2 tbsp oil on pan then add onions, bellpeppers, capsicums,ginger garlic paste & saute it.
  • Then add kung pao sauce & stir for 10 mins.now add roasted peanut & fried chicken into this & cook for 5 mins.pour cornflour mixture of water for thicken.
  • Serve hot.

Please appreciate the author by voting!

5 from 2 votes
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Sayan Majumder
Sayan Majumder

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