Name: Kung Pao Chicken
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Ingredients: 500 gm Boneless Chicken (cubed); 2 cup Chicken Stock; 2 large Onion (cubed); 2 Capsicum (cubed); 1 pinch Sugar; 1 tsp Pepper Powder; 2 Red Chillies (slit); 1-2 tsp Salt (or as per taste); 2 tbsp Soya Sauce; 100 gm Curd; 2 tbsp Red Chilli Sauce; 1 tbsp Vinegar; 2 tbsp Oil; 4 Red Chillies (dry); 2 tbsp Ginger Garlic Paste; 4 tbsp Corn Flour; 1 Eggs; Oil (for deep fry); 1 tbsp Chilli Powder; 4 tbsp Roasted Peanut (or cashew and cashew)

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