Kung Pao Chicken

Kung Pao Chicken - Plattershare - Recipes, food stories and food lovers
Indo chinese recipe with a twist of roasted peanut.
5 from 2 votes
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Prep Time1 hour
Cook Time15 minutes
Total Time1 hour 15 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Chinese
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 5

Ingredients
 

  • 500 gm Boneless Chicken cubed
  • 2 cup Chicken Stock
  • 2 large Onion cubed
  • 2 Capsicum cubed
  • 1 pinch Sugar
  • 1 tsp Pepper Powder
  • 2 Red Chillies slit
  • 1-2 tsp Salt or as per taste
  • 2 tbsp Soya Sauce
  • 100 gm Curd
  • 2 tbsp Red Chilli Sauce
  • 1 tbsp Vinegar
  • 2 tbsp Oil
  • 4 Red Chillies dry
  • 2 tbsp Ginger Garlic Paste
  • 4 tbsp Corn Flour
  • 1 Eggs
  • Oil for deep fry
  • 1 tbsp Chilli Powder
  • 4 tbsp Roasted Peanut or cashew and cashew
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Instructions
 

  • Marinate the chicken with chilli powder,salt and curd. keep it aside for at least 1 hr.
  • Make kung pao sauce.for this,take 2 cup chicken stock. mix soya sauce,chilli sauce,slit chillies,sugar,vinegar,pepper powder.
  • Fry the chicken after mixing egg & cornflour into chicken.keep aside the fried chicken.
  • Heat 2 tbsp oil on pan then add onions, bellpeppers, capsicums,ginger garlic paste & saute it.
  • Then add kung pao sauce & stir for 10 mins.now add roasted peanut & fried chicken into this & cook for 5 mins.pour cornflour mixture of water for thicken.
  • Serve hot.
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5 from 2 votes
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Sayan Majumder
Sayan Majumder

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