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Shahi Paneer

4.30 from 4 votes
Shahi Paneer - Plattershare - Recipes, food stories and food lovers

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I had never learnt this recipe. I just tried it at home and it was simply awesome.
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Served AsLunch
CuisineIndian
Servings 2
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Ingredients
  

  • Paneer – 250 gm cut into cubes
  • Malai/cream- 100 gm
  • Tomato – 2 large
  • Milk
  • Ginger – small size
  • Garlic -5-6 pieces
  • Onion – 2 large
  • Dhania powder
  • Zeera /cumin seeds
  • Chilli powder
  • Amchur powder
  • Salt
  • Turmeric Powder
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Instructions
 

  • Cut the onion and fry it in a pan along with sliced ginger and garlic till it turns golden brown.
  • Cool it and then grind it with the tomatoes. In a cooker heat oil.
  • Add some cumin seeds. Add the mixture prepared. Add salt, turmeric powder, garam masala, amchur powder & dhania powder and cook well till the mixture starts leaving oil.
  • Add the pealed peas and roast for some time. Next add around 3 large cups water. Bring it to boil and add the paneer cubes to it.
  • Close the cooker and cook on medium flame till 3 whistles or for 5-7 mins.
  • Open the cooker when it cools down. Serve the Matar paneer along with roti/bread.
Tags paneer recipes

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4.30 from 4 votes
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