Shahi Paneer
About Shahi Paneer
I had never learnt this recipe. I just tried it at home and it was simply awesome.
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Recipe Time & More
Ingredients
- 250 gm Paneer รฃ รข รข ล cut into
- 100 gm Malai or cream cream
- 2 large Tomato รฃ รข รข ล
- Milk
- small Ginger รฃ รข รข ล size
- 5 piece Garlic
- 2 large Onion รฃ รข รข ล
- Coriander powder
- Cumin Seeds zeera
- Chilli Powder
- Dry Mango Powder
- 1-2 tsp Salt or as per taste
- Turmeric Powder
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Instructions
- Cut the onion and fry it in a pan along with sliced ginger and garlic till it turns golden brown.
- Cool it and then grind it with the tomatoes. In a cooker heat oil.
- Add some cumin seeds. Add the mixture prepared. Add salt, turmeric powder, garam masala, amchur powder & dhania powder and cook well till the mixture starts leaving oil.
- Add the pealed peas and roast for some time. Next add around 3 large cups water. Bring it to boil and add the paneer cubes to it.
- Close the cooker and cook on medium flame till 3 whistles or for 5-7 mins.
- Open the cooker when it cools down. Serve the Matar paneer along with roti/bread.
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Gayatri Tewani
3 Comments
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This looks so inviting! I’m eager to try it.
Such a tasty dish! Thanks for the recipe.
Such a lovely dish! Thanks for sharing.