Shahi Paneer

Cut the onion and fry it in a pan along with sliced ginger and garlic till it turns golden brown.

Cool it and then grind it with the tomatoes. In a cooker heat oil.

Add some cumin seeds. Add the mixture prepared. Add salt, turmeric powder, garam masala, amchur powder & dhania powder and cook well till the mixture starts leaving oil.

Add the pealed peas and roast for some time. Next add around 3 large cups water. Bring it to boil and add the paneer cubes to it.

Close the cooker and cook on medium flame till 3 whistles or for 5-7 mins.

Open the cooker when it cools down. Serve the Matar paneer along with roti/bread.