Veggie Hot Dog
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Ingredients
- Potatoes – 2 boiled and peeled and mashed
- Boiled vegetables – 1/3 cup mashed I have added carrot, green peas, spinach
- Ginger & Garlic Paste – ½ tsp
- Cilantro – 2 tbsp finely chopped
- Green Chillies – 2 finely chopped
- Garam Masala – ½ tsp
- Coriander Powder – 1 tsp
- Red Chilli Powder – ½ tsp
- Cumin Seeds – 1 tsp
- Oil – to shallow fry
- Bread Slices – 2 crumbled
- Cornflour – 2 tbsp mixed in the water and make a thick paste
- Bread Crumbs – ¼ cup
- Lime juice – 1/2 tbsp
- Salt
- Hot Dog Buns – 4
- Tomato – 1 chopped
- Cucumber – 2 tbsp chopped
- Onion – 2 tbsp chopped
- Cabbage – 2 tbsp chopped
- Mint Leaves – 2 tbsp chopped
- Green Chutney or mayonnaise
- Tomato Ketchup
- Yellow Mustard I don’t like yellow mustard but if you want so you can add
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Instructions
- For Patty : Heat 1 tbsp oil in a pan and add cumin seeds and allow them to crackle.
- Add ginger & garlic paste, mashed potatoes and vegetables, red chilli powder, green chillies, fresh bread crumbs, salt, coriander powder, garam masala, lime juice, cilantro. Mix well and turn off the heat.
- Roll the mixture into lengthwise patty and dip into the cornflour mix and roll them on the bread crumbs so that they are evenly coated from all the sides.
- Heat some oil in a pan and shallow fry them till they turn golden brown and crispy.
- For Veggie Hot Dog ââ¬â Slit the hot dog bun from the center.(If you want, you can toast it by applying little butter/ghee on both sides)
- Open the bun and apply green chutney or mayonnaise.
- Arrange chopped tomatoes, cucumber, cabbage, onion and veg patty over the bun.
- Apply tomato ketchup and yellow mustard and garnish with mint leaves.
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Aarti Sharma
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Looks yummyyy !!!!
