Dim Sum In Sichuan Hot Oil

Dim Sum In Sichuan Hot Oil - Plattershare - Recipes, food stories and food lovers
Main attraction of this recipe is Sichuan spicy red chilli oil wonton. This homemade attractive oil is very easy to make. It can be preserve in freeze for at least six months. This is an international Sichuan spicy red chilli oil.
It is very popular in China. This is also famous as a lady sauce. People used this oil in fried rice, noodles, dumpling and many other dishes. If you go to any Chinese restaurant (in the U.S. or in China) worth their salt and ask for chilli oil, they will bring out a deliciously fragrant dark red viscous chilli oil which is good taste.
Here I have made the dumpling with rice paper which is thin and translucent skin. Rice paper roll dumpling wrapper that is delicate enough to be tender but sturdy enough to hold a nice amount of filling.
4.60 from 7 votes
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Snacks
Recipe Cuisine Type: Asian
Recipe Taste: Salty
Servings 3

Ingredients
 

  • 100 gm Sesame Oil
  • 10-12 Whole Red Chilli
  • stick Cinnamon
  • 2 Star Anise
  • 6-7 Cardamom
  • 3 leaves Bay Leaves bay
  • 3 tsp Garlic finely chopped
  • 1/4 cup Mango chopped raw
  • 1/2 cup Cucumber chopped
  • 1/2 cup Cabbage chopped
  • 1/2 cup Musk Melon chopped
  • 1/2 cup Green Peas blanch
  • 2 tsp Soya Sauce
  • 2 tsp Vinegar
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Take oil, red chilli, cinnamon, star anise, green cardamom and bay leaves.
    Dim Sum In Sichuan Hot Oil - Plattershare - Recipes, food stories and food lovers
  • Roughly grind the spices separately. Heat oil with high flame then cool for a few minutes. Then pour into the chilli spices. It will bubbling then close the lid.
    Dim Sum In Sichuan Hot Oil - Plattershare - Recipes, food stories and food lovers
  • Take raw mango, cabbage, cucumber, muskmelon and green peas.
    Dim Sum In Sichuan Hot Oil - Plattershare - Recipes, food stories and food lovers
  • Sauteed all these ingredients with little bit oil, soya sauce, vinegar and salt.
    Dim Sum In Sichuan Hot Oil - Plattershare - Recipes, food stories and food lovers
  • Dip rice paper in luke warm water for a few seconds. Take out immediately. Fill with cooked vegetables and seal with hand. Serve in a plate with Sichuan spicy red chilli oil.
    Dim Sum In Sichuan Hot Oil - Plattershare - Recipes, food stories and food lovers

Recipe Notes

This international recipe is very good and easy.
Explore Recipes by Tags momos and dumplings recipes

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4.60 from 7 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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