Aam Papad (Mango Papad)
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Ingredients
- Mango pulp 3 cups
- Sugar ½ cup
- Ghee ½ tsp for greasing
- Cardamom powder ½ tsp
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Instructions
- Add the mango pulp, sugar and cardamom powder in a pan and place it on the gas to boil.
- After it comes to boil, cook for 5-8 minutes while you stir continuously.
- Grease a plate or tray with ghee, pour the cooked mango mix in the plate and spread it out thinly.
- Now keep this plate out in the sun to dry. If the sun's heat is strong then the Mango Papad will be dried and ready by evening.
- Once the Mango Papad has dried completely take it out with a knife
- You can cut this Mango Papad according to your desired shapes and sizes
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