Rice Pakora
About Rice Pakora
Rice pakora is an instant and easy snack made with cooked rice, besan, onions and spices. This snack becomes handy when you have to make a snack quickly as the ingredients needed are easily available at home. Rice pakora is a perfect evening snack which can had on its own or with tomato sauce or any chutney of your choice.
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Recipe Time & More
Ingredients
- 1 cup Rice (Cooked or leftover rice)
- 1 Onion (medium (chopped finely))
- 2 Green Chillies
- 1 inch Ginger (adrak (grated or chopped finely))
- 1/2 tsp Coriander Powder
- 1/2 tsp Cumin powder
- 4 tbsp Besan
- 1 pinch asafoetida
- 2 tbsp Coriander (Chopped )
- 1/4 tsp Chaat masala
- Salt (to taste)
- Oil (for frying)
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Instructions
HOW TO MAKE RICE PAKORA RECIPE
- Mash the cooked rice thoroughly by hand. Take a mixing bowl. Add the mashed rice, onion besan, green chilies, coriander powder, cumin powder, chaat masala, grated ginger, asafetida, coriander leaves and salt and mix well.
- Set aside for 10-15 minutes. If the mixture is too dry, add 2-3 tablespoons of water as required to make the mixture little soft and mix well.
- Heat oil in a deep bottomed pan on a medium flame. Once the oil becomes hot, slide the mixture gently with your hand or with the help of a spoon.
- Deep fry the pakoras till light brown and crunchy. Remove them in an absorbent towel or tissue paper to remove excess oil.
- Serve rice pakoras hot with tomato sauce or any chutney of your choice. NOTES : You can add red chili powder instead of green chilies. Mashing the rice helps to get soft pakoras.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 293kcal | Carbohydrates: 62g | Protein: 7g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Sodium: 112mg | Potassium: 233mg | Fiber: 4g | Sugar: 4g | Vitamin A: 28IU | Vitamin C: 7mg | Calcium: 38mg | Iron: 1mg
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Looks so wonderful! Thanks for posting.
This looks incredible! I need to try it.
Looks so incredible! Thank you for sharing.
Hello Charu, There was a bowl of leftover rice and I remembered your recipe. I searched quickly and found it. Made Rice pakoda but shallow fried them. They turned out amazing. Thanks for sharing the recipe.