Schezwan Chili Potatoes

4 from 1 vote

Schezwan chili potatoes fried crisp potatoes in a spicy and hot schezwan chilli sauce. This recipe is Indo Chinese.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4


  • 3 large potatoes peeled n sliced
  • 1 capsicum cube sized
  • 4 green chillies broken
  • 1 medium size onion roughly sliced
  • 1 teaspoon dark soy sauce
  • 1 teaspoon vinegar
  • 2 tablespoon schezwan sauce
  • A big pinch ajinomoto
  • 1 tablespoon Ginger garlic paste
  • Salt
  • 1 teaspoon cornstarch +1/2 cup water mixed both
  • 3 tablespoon cooking oil + for deep fry


  • Wash potatoes in water n take out out on kitchen toelHeat oil in wok n deep fry potatoes edges in heated oil till it done light brown. Transfer it on absorbing paper.
    Schezwan Chili Potatoes - Plattershare - Recipes, food stories and food lovers
  • Heat oil in wok, add ginger garlic n saute for 2 minute. Add onion and capsicum saute for minute on high flame.
  • Add green chilies n saute for 30seconds. Add soy sauce, ajinomoto, salt and vinegar. Mix it well.
  • Add melted cornstarch in water in wok n saute for minute on high flame. Add schezwan sauce n mix it.
  • Add fried potatoes n mix gently.
  • Serve this hot

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4 from 1 vote

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Simran Sayyed
Simran Sayyed

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