Mutton Ridge Gourd Curry
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My mom and grand ma use to prepare mutton (goat/lamb) curry with brinjal (baby eggplant) and potato and also I have shared those recipes with you. But this curry is completely different when I heard through one of my friend that they use to prepare mutton curry with Ridge gourd and also she told me to give a try. I too gave a try, the curry was awesome and the ridge gourd very delicious when combined with mutton.
It goes out well with steamed rice and dosa.
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Ingredients
- 500 gm Mutton with bones â
- 300 gm Ridge Gourd â
- 1/4 tsp Turmeric Powder â
- 1 tsp Chili Powder â
- 2 Onion 100 gm â nos
- a leaves Curry â
- 4 tbsp Grated Coconut â
- 2 tsp Cumin Seeds â
- 1/4 tsp Mustard Seeds â
- 1/4 tsp Methi Seeds or fenugreek fenugreek â
- 1 tbsp Ginger Garlic Paste â
- 1-2 tsp Salt or as per taste
- 1 tbsp Oil â
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Instructions
- Clean and chop the mutton pieces into medium size.
- Peel and chop the ridge gourd to medium size.
- Peel and finely chop the onions.
- Pressure-cook mutton pieces along with ¼ tsp of turmeric powder, 1 tsp of chili powder, salt with a cup of water for three whistles.
- Heat oil in a kadai, add in mustard, fenugreek (methi) seeds and curry leaves. Wait until they crackle.
- Take coconut, cumin seeds together in a blender and blend them to a fine paste by adding little water.
- Add in the onions and ginger-garlic paste, cook until the onions turn transparent.
- Pour in the grounded masala and cook until the raw smell goes off.
- Add in the ridge gourd followed by little salt and turmeric powder, cook for few mins and pour in a cup of water, wait until it begins to boil.
- Now add in the boiled mutton pieces along with the water, sprinkle the leftover chili powder.
- Cover with the lid and wait until it the ridge gourd is well cooked and the curry thickens and the oil floats on the top.
- Serve hot with steamed rice, dosa or chapathi.
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