Egg Lentil Dosa / Muttai Adai
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Adai is one of the most common breakfast among the tamil families, Adai makes a perfect pair with Avial. As already told my son is crazy towards, I thought of making egg adai, why can’t when egg dosa is possible.
Egg Adai was really fantastic, soft and crunchy. Give a try and have some innovative dish.
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Ingredients
- Adai batter– 1 cup
- Eggs – 3 nos
- Chili powder – ¼ tsp
- Onions – 1 no
- Cumin seeds – ¼ tsp
- Curry leaves – a tsp
- Turmeric powder – ¼ tsp
- Salt
- Oil – 3 tsp
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Instructions
- In adai batter, add in the finely chopped onions, cumin seeds and curry leaves followed by little salt and turmeric powder. Mix it well.
- Heat a tsp of oil in a tawa, spoon the adai batter and spread it.
- Break egg on the top of the adai, spread it all over the adai with a fork and sprinkle little chili powder and salt.
- Drizzle little oil around the adai, wait until it’s cooked.
- Swap the side and wait until it’s cooked.
- Remove from fire. Serve hot with sambhar and kara chutney.
- Note: Refer this link or click on the adai batter in the ingredients for adai batter recipe: http://madraasi.com/2015/04/12/adai-dal-dosa-lentil-crepes/ For more chutney recipe, click this link: http://madraasi.com/recipes/chutneys-dips/
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