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Egg Lentil Dosa / Muttai Adai

4 from 1 vote

Adai is one of the most common breakfast among the tamil families, Adai makes a perfect pair with Avial. As already told my son is crazy towards, I thought of making egg adai, why can’t when egg dosa is possible. Egg Adai was really fantastic, soft and crunchy. Give a try and have some innovative dish.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Served AsBreakfast, Dinner
Servings 5


  • Adai batter– 1 cup
  • Eggs – 3 nos
  • Chili powder – ¼ tsp
  • Onions – 1 no
  • Cumin seeds – ¼ tsp
  • Curry leaves – a tsp
  • Turmeric powder – ¼ tsp
  • Salt
  • Oil – 3 tsp


  • In adai batter, add in the finely chopped onions, cumin seeds and curry leaves followed by little salt and turmeric powder. Mix it well.
  • Heat a tsp of oil in a tawa, spoon the adai batter and spread it.
  • Break egg on the top of the adai, spread it all over the adai with a fork and sprinkle little chili powder and salt.
  • Drizzle little oil around the adai, wait until it’s cooked.
  • Swap the side and wait until it’s cooked.
  • Remove from fire. Serve hot with sambhar and kara chutney.
  • Note: Refer this link or click on the adai batter in the ingredients for adai batter recipe: http://madraasi.com/2015/04/12/adai-dal-dosa-lentil-crepes/ For more chutney recipe, click this link: http://madraasi.com/recipes/chutneys-dips/

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4 from 1 vote

Madraasi Deepa
Madraasi Deepa

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