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    Egg Lentil Dosa / Muttai Adai - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Breakfast

    Egg Lentil Dosa / Muttai Adai

    Egg Lentil Dosa / Muttai Adai - Plattershare - Recipes, Food Stories And Food EnthusiastsMadraasi Deepa
    19 May, 2015
    4 from 1 vote
    Served As Breakfast, Dinner
    Print Recipe Pin Recipe
    Adai is one of the most common breakfast among the tamil families, Adai makes a perfect pair with Avial. As already told my son is crazy towards, I thought of making egg adai, why can’t when egg dosa is possible. Egg Adai was really fantastic, soft and crunchy. Give a try and have some innovative dish.
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    Prep Time 20 mins
    Cook Time 10 mins
    Total Time 30 mins
    Cuisine Indian, South Indian
    Recipe Category Contains Egg
    Servings 5

    Ingredients
      

    • Adai batter– 1 cup
    • Eggs – 3 nos
    • Chili powder – ¼ tsp
    • Onions – 1 no
    • Cumin seeds – ¼ tsp
    • Curry leaves – a tsp
    • Turmeric powder – ¼ tsp
    • Salt to taste
    • Oil – 3 tsp
    Sponsored

    Instructions
     

    • In adai batter, add in the finely chopped onions, cumin seeds and curry leaves followed by little salt and turmeric powder. Mix it well.
    • Heat a tsp of oil in a tawa, spoon the adai batter and spread it.
    • Break egg on the top of the adai, spread it all over the adai with a fork and sprinkle little chili powder and salt.
    • Drizzle little oil around the adai, wait until it’s cooked.
    • Swap the side and wait until it’s cooked.
    • Remove from fire. Serve hot with sambhar and kara chutney.
    • Note: Refer this link or click on the adai batter in the ingredients for adai batter recipe: http://madraasi.com/2015/04/12/adai-dal-dosa-lentil-crepes/ For more chutney recipe, click this link: http://madraasi.com/recipes/chutneys-dips/
    Recipe Tags adai breakfast dinner dinner recipe egg egg recipe healthy breakfast indian breakfast indian breakfast recipe indian food l

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    Recipe By
    Madraasi Deepa

    Madraasi Deepa

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