Egg Lentil Dosa / Muttai Adai

Egg Lentil Dosa / Muttai Adai - Plattershare - Recipes, food stories and food lovers
Adai is one of the most common breakfast among the tamil families, Adai makes a perfect pair with Avial. As already told my son is crazy towards, I thought of making egg adai, why can’t when egg dosa is possible. Egg Adai was really fantastic, soft and crunchy. Give a try and have some innovative dish.
4 from 1 vote
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Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Served As: Breakfast, Dinner
Recipe Cuisine Type: Indian, South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 5


  • 1 cup Adai Batter– 1 Cup adai batterâ
  • 3 Eggs â nos
  • 1/4 tsp Chili Powder â
  • 1 no Onions â
  • 1/4 tsp Cumin Seeds â
  • a leaves Curry â
  • 1/4 tsp Turmeric Powder â
  • 1-2 tsp Salt or as per taste
  • 3 tsp Oil â


  • In adai batter, add in the finely chopped onions, cumin seeds and curry leaves followed by little salt and turmeric powder. Mix it well.
  • Heat a tsp of oil in a tawa, spoon the adai batter and spread it.
  • Break egg on the top of the adai, spread it all over the adai with a fork and sprinkle little chili powder and salt.
  • Drizzle little oil around the adai, wait until it’s cooked.
  • Swap the side and wait until it’s cooked.
  • Remove from fire. Serve hot with sambhar and kara chutney.
  • Note: Refer this link or click on the adai batter in the ingredients for adai batter recipe: For more chutney recipe, click this link:

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4 from 1 vote

Madraasi Deepa
Madraasi Deepa

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