Sprouts And Pomegranate Salad In A Ginger Lemon Dressing
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Tart, tangy, mellow, fruity and intense - It all came in the form of one recipe. An incredibly simple salad with supremely flavorful ginger-lemon dressing; you'll love how nicely the dressing rounds off the salad and want more just for a lick
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Ingredients
- 1/4 cup - Whole Green Gram Sprouts
- 1 Medium size Carrot; grated
- 1/2 a Medium size Green Bell Pepper; finely chopped
- 1 Medium size Onion; finely sliced
- 1 small Size Pomegranate; seeds taken off from fruit
- Ingredients for Dressing
- 1/2 Green Chili; deseeded and finely chopped adjust as per spice tolerance
- 1 inch - Piece of Ginger; grated
- Freshly squeezed juice of a small Lemon
- To taste - Salt
- 1/2 teaspoon Sugar optional
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Instructions
- Combine sprouts, carrots, bell peppers, onions and pomegranate seeds in a large bowl
- Add grated ginger and chopped green chili and combine well
- In a separate bowl mix together lemon juice, salt and sugar
- Pour over salad and stir well
- Chill in the refrigerator and serve cold
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