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Sprouts And Pomegranate Salad In A Ginger Lemon Dressing
Donna George
Tart, tangy, mellow, fruity and intense - It all came in the form of one recipe. An incredibly simple salad with supremely flavorful ginger-lemon dressing; you'll love how nicely the dressing rounds off the salad and want more just for a lick
4.40
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Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Served As
Dinner
,
Lunch
,
Snacks
Recipe Cuisine Type
Soul Food
Servings
2
Ingredients
1x
2x
3x
1/4
cup
Sprouts
whole green
1
Carrot
medium size grated
1/2
Green Bell Pepper
medium size finely chopped
1
Onion
medium size finely sliced
1
Pomegranate Seeds
or fruit size taken off from fruit
Dressing
ingredients for
1/2
Green Chillies
adjust as per spice tolerance deseeded and finely chopped
1
inch
Ginger
of grated
a
Lemon
freshly squeezed juice
to
tsp
Salt
taste, or as per taste
1/2
tsp
Sugar
optional
Instructions
Combine sprouts, carrots, bell peppers, onions and pomegranate seeds in a large bowl
Add grated ginger and chopped green chili and combine well
In a separate bowl mix together lemon juice, salt and sugar
Pour over salad and stir well
Chill in the refrigerator and serve cold
Keyword
dinner recipe, healthy recipe, kids friendly recipe, lunch recipe, salads
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