Til Mawa Chikki

Til Mawa Chikki - Plattershare - Recipes, food stories and food lovers
It's a combination of mawa, sesame seeds and dry fruits.
4 from 2 votes
Print Pin
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Brunch
Recipe Cuisine Type: Indian
Recipe Taste: Sweet
Servings 4


  • 125 gm Mawa
  • 75 gm Seeds seasame
  • 100 gm Powdered Sugar
  • 1 tsp Desi Ghee
  • 4 Cashews
  • 1/2 tsp Cardamom Powder


  • Take the sesame seeds in a pan or wok and stir fry until there is a slight change in color and they become fragrant. Keep stirring constantly and then transfer them to a plate.
  • In the same wok, add 1 tsp of ghee. Once the ghee is hot, add in the crumbled mawa to it.
  • Now continue and stirring on a low flame till the mawa melts completely and you see a very slight change in color.To it add the powdered sugar and keep stirring it to mix well. Cook till the mawa and sugar dissolves completely.
  • Then add the roasted sesame seeds, cardamom powder to the mixture and stir nicely to mix all the ingredients well. This can take a minute or so. Now let the mixture cool down.
  • Place a board on a kitchen top, spread a polythene wrap and grease it with some ghee. Pour the mixture over it and spread evenly in a square shape with the help of a rolling pin.
  • Sprinkle some finely chopped cashews over the mixture and cut in small to big size chunks as desired. Let the mixture set.
  • Separate out the gajak chunks from the polythene sheet and stack them in a serving plate. Lip smacking and delicious til mawa gajak is ready.
Explore Recipes by Tags snacks recipessweet recipes

Please appreciate the author by voting!

4 from 2 votes

Rita Arora
Rita Arora

Leave a Reply