Home Recipes Articles Contact Us

Til Mawa Chikki

4 from 2 votes

It's a combination of mawa, sesame seeds and dry fruits.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Served AsBrunch
Servings 4


  • Mawa 125 gm
  • Seasame seeds 75 gm
  • Powdered sugar 100 gm
  • Ghee 1 tsp
  • Cashews 4-5
  • Cardamom powder 1/2 tsp


  • Take the sesame seeds in a pan or wok and stir fry until there is a slight change in color and they become fragrant. Keep stirring constantly and then transfer them to a plate.
  • In the same wok, add 1 tsp of ghee. Once the ghee is hot, add in the crumbled mawa to it.
  • Now continue and stirring on a low flame till the mawa melts completely and you see a very slight change in color.To it add the powdered sugar and keep stirring it to mix well. Cook till the mawa and sugar dissolves completely.
  • Then add the roasted sesame seeds, cardamom powder to the mixture and stir nicely to mix all the ingredients well. This can take a minute or so. Now let the mixture cool down.
  • Place a board on a kitchen top, spread a polythene wrap and grease it with some ghee. Pour the mixture over it and spread evenly in a square shape with the help of a rolling pin.
  • Sprinkle some finely chopped cashews over the mixture and cut in small to big size chunks as desired. Let the mixture set.
  • Separate out the gajak chunks from the polythene sheet and stack them in a serving plate. Lip smacking and delicious til mawa gajak is ready.

Please appreciate the author by voting!

4 from 2 votes

Rita Arora
Rita Arora

Featured Recipes

Featured Articles

Leave a Reply