Til Mawa Chikki
About Til Mawa Chikki
It's a combination of mawa, sesame seeds and dry fruits.
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 125 gm Mawa
- 75 gm Seeds seasame
- 100 gm Powdered Sugar
- 1 tsp Desi Ghee
- 4 Cashews
- 1/2 tsp Cardamom Powder
Advertisement
Instructions
- Take the sesame seeds in a pan or wok and stir fry until there is a slight change in color and they become fragrant. Keep stirring constantly and then transfer them to a plate.
- In the same wok, add 1 tsp of ghee. Once the ghee is hot, add in the crumbled mawa to it.
- Now continue and stirring on a low flame till the mawa melts completely and you see a very slight change in color.To it add the powdered sugar and keep stirring it to mix well. Cook till the mawa and sugar dissolves completely.
- Then add the roasted sesame seeds, cardamom powder to the mixture and stir nicely to mix all the ingredients well. This can take a minute or so. Now let the mixture cool down.
- Place a board on a kitchen top, spread a polythene wrap and grease it with some ghee. Pour the mixture over it and spread evenly in a square shape with the help of a rolling pin.
- Sprinkle some finely chopped cashews over the mixture and cut in small to big size chunks as desired. Let the mixture set.
- Separate out the gajak chunks from the polythene sheet and stack them in a serving plate. Lip smacking and delicious til mawa gajak is ready.
Advertisement
Related Posts You May Like
Visit Our Store
Culinary Stories
5 Comments
Leave a Reply
You must be logged in to post a comment.
So delicious! Excited to make it.
What a delicious idea! Thanks for sharing.
This looks incredible! I need to try it.
This is fantastic! Thank you for sharing.
This looks so good! Appreciate the share.