Karela Chips Recipe
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Karela chips are my favorite though I do not like Karela much but I can eat Karela chips as many as can, these are easy to make and can be used as an evening snack which is no doubt very healthy and tasty.
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Ingredients
- Karela Bitter gourd – 2
- Corn flour – 2 tsp
- Besan – 2 tbsp
- Coriander powder – 1/2 tsp
- Saunf Fennel powder – 1/2 tsp
- Red Chili powder to taste
- Cumin powder – a pinch
- Salt
- Oil for deep frying
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Instructions
- Wash Karela and slice them as thin as possible. Remember to remove the seeds.
- Mix all the ingredients in bowl sprinkle little water to make it come together and mix well and Keep aside for half an hour.
- Heat the oil and fry sliced Kerala on a medium flame until golden red
- Drain the excess oil in tissue paper and store in airtight container; serve with tea or coffee or as a side dish with rice and your favorite daal.
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