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Chocolate Syrup

5 from 1 vote

I have been making chocolate syrup for many years now but somehow never got down to blogging it. But when I was chosen by plattershare to review Kalya brand of cocoa and share some recipes using the same, I finally got down to blog it. This, a very easy recipe, gives you yummy chocolate syrup in minutes with no preservatives. Once you try this, you will never use store bought ones. Use very good quality cocoa coz the taste of your sauce depends on it . Today I have used Kayla. Earlier I have always made it using Hintz. Go ahead and try it out .
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Recipe CategoryVegetarian
CuisineCafe, Deli
Servings 5


  • Raw Cane Sugar 125 gms
  • Cocoa pd 25 gms
  • Water 1/2 cup
  • Vanilla Extact 1/2 tsp
  • Sea salt a pinch
  • Baking Soda 1/8 tsp


  • Mix in water and cocoa pd in a deep sauce pan. Place it on medium heat.
    Chocolate Syrup - Plattershare - Recipes, food stories and food lovers
  • Tip in sugar, stirring all the time. Bring it to a boil, stirring continuously. Now reduce the heat to low and let it simmer for 3-4 minutes, stirring all the time.
    Chocolate Syrup - Plattershare - Recipes, food stories and food lovers
  • Don't leave the sauce unattended even for a minute coz it will boil over. Remove from fire and let it cool. It will appear quite watery right now but remember it will thicken as it cools. While its cooling stir in salt , baking soda and vanilla ex
  • Once completely cool store in sterilized glass bottles and refrigerate . Stays fresh for a couple of months. Serve it over ice cream, cakes . You can gift it to someone dear to you as well.
    Chocolate Syrup - Plattershare - Recipes, food stories and food lovers


Baking soda is used to prevent crystallization of sugar.
You can easily double the recipe. .
I have used raw cane sugar but you can use white sugar also.

Please appreciate the author by voting!

5 from 1 vote

Preeti Shridhar
Preeti Shridhar

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