Chocolate Syrup

Ingredients
- Raw Cane Sugar 125 gms
- Cocoa pd 25 gms
- Water 1/2 cup
- Vanilla Extact 1/2 tsp
- Sea salt a pinch
- Baking Soda 1/8 tsp
Instructions
- Mix in water and cocoa pd in a deep sauce pan. Place it on medium heat.
- Tip in sugar, stirring all the time. Bring it to a boil, stirring continuously. Now reduce the heat to low and let it simmer for 3-4 minutes, stirring all the time.
- Don't leave the sauce unattended even for a minute coz it will boil over. Remove from fire and let it cool. It will appear quite watery right now but remember it will thicken as it cools. While its cooling stir in salt , baking soda and vanilla ex
- Once completely cool store in sterilized glass bottles and refrigerate . Stays fresh for a couple of months. Serve it over ice cream, cakes . You can gift it to someone dear to you as well.
Notes
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